Cakes and feet
Tarte tatin with cherry tomatoes, Basil and Parmesan
As my friend Evelyne Ramelet, channel cooking French cuisine, not is if I should say tart tartin or tatan (which is as it sounds the "i" in French). This Tarte tatin is quick and easy to prepare and although
Pavlova or angel (Paulova) cake
Today, love and lovers, I bring this delicious recipe to which have much affection because it is from my grandmother that has been in my family since
Igloo cake... what cold!
Cold!... is like being at the North Pole. And I not stopped until the tart Igloo or Iglu cake that I bring you today... So today is a post very, but very white. Landscape snowy and very sweet with a little vanilla House
The best Apple Pie... Apple pie project
There are times that life gives you very pleasant surprises and gives you opportunities that you would have never imagined today are lucky because tart apples with a nice history teneisuna
Pumpkin chocolate cake... Halloween is coming!
The pumpkin puree gives a juicy touch to the best chocolate cake. don't you think so? Come with me to the kitchen and you will see as you stop surprised your guests.
Brownie cake with coconut cream and chocolate mousse
Today I bring you a rich rich recipe I made my friend suck by her meets. Although it may seem complicated it is not and that is certainly a human trafficking "have you ever done it?" because the different
Ispahan of cherries with anise. The cake of macaron
It's my version of the Ispahan of my admired Pierre Hermé, as a kind of great macaron, but stuffed with a cream of black (very seasonal) cherries
Watercolor tart (Pastel Swirl Layer Cake)
This is my whim, my rest between so much lettuce. A bit of pleasure in the form of a lovely cake which is delicious. Call it cake watercolor because the first time that I I did, my mother
Birthday in Loleta cake: Cho-Ca-that. More than a year together
We have fulfilled a year!... It seems incredible how quickly that time passes, and it sounds like a cliché, but it is true.