Macarons
Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients
The best macarons. Coconut with black sesame cream
The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef from Singapore
Macarons with sobrasada & goat cheese
So the idea me for a few macarons with sobrasada with goat cheese. Already is that the macarons are usually take for dessert but I always made them salty foie gras with marmalade
Macarons of mango. The best of the Axarquía
Do you think if we take the dessert? A few delicious macarons of handle to accompany summer. I made them on a morning of laughter with my friend and blogger Luisa Morón
Ispahan of cherries with anise. The cake of macaron
It's my version of the Ispahan of my admired Pierre Hermé, as a kind of great macaron, but stuffed with a cream of black (very seasonal) cherries
Macarons cream salted butter caramel
As it could not be otherwise, this city's film had to put a clip of film... and I came to join the event by casting a nod with these Macarons with buttercream
Macarons of chewing gum (bubble gum au)
Ladurée just out sale for its flavor of 2012 making it match the fashion week in Paris as in recent years. This time was dedicated it to the
Macarons: my shameful secrets
When you have read many books and tutorials, and there have been many different macaroons recipes, one gets to have some control over these indomitable pastelilos... I returning
Macarons (Basic). What is there to know?
The macarons are a French pastry made of egg whites, ground almonds and powdered sugar that emerged in the 17TH century. A few small meringue cakes that appeared
White chocolate cream with strawberries for macarons
This cream to fill macarons, petit choux and even if you mezcláis it with whipped cream, serves to develop a rich mousse of white chocolate with strawberries. Strawberries can be fresh or