Macarons with sobrasada & goat cheese

So the idea me for a few macarons with sobrasada with goat cheese. Already is that the macarons are usually take for dessert but I always made them salty foie gras with marmalade

Macarons of mango. The best of the Axarquía

Do you think if we take the dessert? A few delicious macarons of handle to accompany summer. I made them on a morning of laughter with my friend and blogger Luisa Morón

Macarons cream salted butter caramel

As it could not be otherwise, this city's film had to put a clip of film... and I came to join the event by casting a nod with these Macarons with buttercream

Macarons: my shameful secrets

When you have read many books and tutorials, and there have been many different macaroons recipes, one gets to have some control over these indomitable pastelilos... I returning

Macarons (Basic). What is there to know?

The macarons are a French pastry made of egg whites, ground almonds and powdered sugar that emerged in the 17TH century. A few small meringue cakes that appeared

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