The best macarons. Coconut with black sesame cream
Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...
Macarons with sobrasada & goat cheese
There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...
Macarons of mango. The best of the Axarquía
Who moves mountains began moving pebbles a few days ago was fortunate to be able to enjoy the new concept of Dani García, Bibo, its new brasserie in Marbella with its restaurant Dani García. Refined decoration is a magicocon place and a...
Ispahan of cherries with anise. The cake of macaron
Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...
Macarons cream salted butter caramel
"Don't let anyone tell you're unable to do something, or if I want to." If you have a dream, you must keep it. If you want something, salt to search it, and point. Do you know?, people who fails to achieve his dreams often tell others that they will not meet the...Languages
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