Fish

Roman squid. Today squid sandwich with kimchi

Roman squid. Today squid sandwich with kimchi

The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the

Baked sea bass with crispy almonds

Baked sea bass with crispy almonds

These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.

You can also replace the sea bass

Cod with biscayne tomato. Perfect for the whole year

Cod with biscayne tomato. Perfect for the whole year

This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.

Meuniére or Menier sole. MY favorite way to prepare sole.

Meuniére or Menier sole. MY favorite way to prepare sole.

Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...

Boqueron toast with tomato jam

Boqueron toast with tomato jam

Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...

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