This sole with orange sauce and pickles will delight you. It is super easy to prepare and you can give it all the twists you need.
You can replace the sole with the fish in fillets that you like the most
These gluten-free cod fritters are the first ones I made at home once married. Some friends came to dinner and one of them is celiac.
This cod with potatoes is a recipe that year after year we repeat at home when Easter approaches. Although I love to prepare the Cod with Tomato or cod to the Biscayan that always comes out delicious.
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them,
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some prawns or
This cachopo de dorada is the recipe that we have brought from Asturias in our last getaway. And although in reality the recipe we took was
This marinated salmon is one of the recipes that we repeat the most at home. Because it is an easy and healthy recipe that everyone likes at home and that is accompanied by a very rich tartare.
The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the
These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.
You can also replace the sea bass
This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...