This cachopo de dorada is the recipe that we have brought from Asturias in our last getaway. And although in reality the recipe we took was with sole, I thought it was a very good idea to make a sea and mountain with these bream so here I bring them to you.
This marinated salmon is one of the recipes that we repeat the most at home. Because it is an easy and healthy recipe that everyone likes at home and that is accompanied by a very rich tartare.
Normally a marinated salmon chicken takes a minimum of 8 hours to catch the flavor.
The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the
These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.
You can also replace the sea bass
This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...
These pelayo squids are one of the ways I like to prepare squid in addition to ink.
It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready
This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...
This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...
Biscayne cod is one of the most commonly liked dishes of Basque cuisine.
The base is salted cod, peppers and tomatoes and today I bring you the version that my mother prepares us when she wants to pamper us. Then there's always a fight to take the leftovers and it's just
These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.