Fish

Roman squid. Today squid sandwich with kimchi

Roman squid. Today squid sandwich with kimchi

The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the

Baked sea bass with crispy almonds

Baked sea bass with crispy almonds

These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.

You can also replace the sea bass

Cod with biscayne tomato. Perfect for the whole year

Cod with biscayne tomato. Perfect for the whole year

This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.

Meuniére or Menier sole. MY favorite way to prepare sole.

Meuniére or Menier sole. MY favorite way to prepare sole.

Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...

Boqueron toast with tomato jam

Boqueron toast with tomato jam

Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...

Pelayo squid. A northern recipe in a southern girl's kitchen

Pelayo squid. A northern recipe in a southern girl's kitchen

These pelayo squids are one of the ways I like to prepare squid in addition to ink.

It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready

Bluefin tuna tataki with avocado cream

Bluefin tuna tataki with avocado cream

This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...

Octopus and avocado tartare with gazpacho sauce

Octopus and avocado tartare with gazpacho sauce

This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...

Cod with tomato my way with baking potatoes

Cod with tomato my way with baking potatoes

Biscayne cod is one of the most commonly liked dishes of Basque cuisine.

The base is salted cod, peppers and tomatoes and today I bring you the version that my mother prepares us when she wants to pamper us. Then there's always a fight to take the leftovers and it's just

Cod fritters with garlic and curry mayonse

Cod fritters with garlic and curry mayonse

These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.

Cod with cava velouté. The fish from your holidays

Cod with cava velouté. The fish from your holidays

Today I bring you my fish recipe for these holidays. A recipe made with cod and Iberian palette, a sea and mountain perfect for these holidays. It is a very simple recipe to prepare and that you can leave ready a few days before. The garrison are...

Chickpeas with cod. Reinvented Malaga vigil stew

Chickpeas with cod. Reinvented Malaga vigil stew

This dish has become the favorite of lent at home and in the easiest and fastest way of preparing uy eat chickpeas at home. It has many varieties with or without egg, with or without cod and you can even add a few fresh spinach.

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