Tapas and snacks
This galette of cherry tomatoes with cream cheese and basil is already part of our favorite recipes in summer. And/ is that it is very easy to prepare and delicious at the same time.
We make the dough homemade, in 5 minutes, without a blender or anything. By hand mixing the ingredients easily and remains crispy and with a unique flavor.
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.
This time we give it a spicy touch with a d sauce
The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very
These mini tomato and mozzarella galettes are a perfect resource for quick dinners and casual meals.
They are prepared in 15 minutes and have all the flavor of the herbs, the freshness of the tomatoes and the softness of the seasoned cheese.
These beefballs with secret sauce are my son's favorite way to eat minced meat. And they are easy to combine with everything you have in the fridge, and the same goes well with a salad as with rice, pasta or potatoes.
And if there's one way to eat meatballs it's this. With a sauce that will serve as a wild card and that you will take with meatballs as with pasta or with vegetables because it has all the flavor of what is done at home with love
These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger.
Today I bring it in homage to all the parents of the world, because this recipe is perfect the same for a picnic on the beach or the mountain, as to prepare the best burger in the world any afternoon of football at home.
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...