Tapas and snacks
Chicken shawarma with Arabic bread. My version of The East Street Food
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb.
But as always, here you will find the Loleta version. I prepare it very often and depending on whether children are going to eat it or I don't put more or less spices on it and remove the spicy. You can also use Ras.el-hanout, which I am passionate about but since I know that not everyone has access to it, I have preferred to do it with my own spices so that you can do it at home without any difficulty.
Dried tomato and basil hummus. Italian Hummus
This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...
Stuffed zucchini moruna
I love these moruna stuffed zucchini. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using the ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow the steps that I present in the recipe, you will find it perfect.
Homemade walnut pesto buns with love
These walnut pesto buns are going to accompany your summer dinners. I'm sure they're delicious as well as easy. I love making bread at home but I run away from the complicated recipes that make me keep an eye on the bread for days because I always end up...
Crab tartare and avocado mousse cups
These crab and avocado cups are going to be my new recipe to introduce you to this summer season's fesquita recipes that we already have around the corner.
They are a fantastic choice to prepare in the form of crab tartare seasoned with an acidic touch, and a
Meatballs of the grandmother with tomato sandwich: Polpette della nonna Al Pomodoro
This sandwich with meatballs of the grandmother with tomato or polpette della nonna Al Pomodoro, I tried in my last visit to the eternal city a couple of months ago. It was at the premises of Mara Cipriani and Sergio Esposito, Mordi e Vai, ("bite and go") which is located in the
Quesadillas with homemade tortillas.
Chicken quesadillas. That's what comes to mind when I think of a fast and uncomplicated dinner or meal, easy but rich and that I can adapt to all palates. They are the result of the live that we did yesterday on Instagram Irene de @come.vive.viaja and...
Cod fritters with garlic and curry mayonse
These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.
Cuban mojo tacos: in slow pot, with oven or in espresso
These Cuban mojo tacos may well be one of the snacks you like the most this Christmas. They serve the same for an afternoon of football as a starter of one of your celebratory meals and what I do assure you is that they are absolutely delicious.