![Apricot cobbler with cream cheese. The dessert of the season](https://www.loleta.es/wp-content/uploads/2024/07/WEB-COBLER-DE-ALBARICOQUES-_99A1647-2-copia-1080x675.jpg)
![Apricot cobbler with cream cheese. The dessert of the season](https://www.loleta.es/wp-content/uploads/2024/07/WEB-COBLER-DE-ALBARICOQUES-_99A1647-2-copia-1080x675.jpg)
![Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta](https://www.loleta.es/wp-content/uploads/2024/06/WEB-MAGDALENAS-DE-ARANDANOS-_99A0769-copia-1080x675.jpg)
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes. Muffins are one of those sweets that have always been present in my life. My...![Cheese flan with condensed milk. My father's favorite](https://www.loleta.es/wp-content/uploads/2024/06/WEB-FLAN-DE-QUESO-_99A1206-2-copia-1080x675.jpg)
Cheese flan with condensed milk. My father's favorite
This cheese and condensed milk flan is one of the tastiest I've made so far. It has the perfect mix of cheese and condensed milk to make it creamy and full-bodied, and at home, my father who is the official custard taster of the world, has given it a 10 like this...![Sunday rolls without kneading. Milk rolls for breakfast or snack](https://www.loleta.es/wp-content/uploads/2024/03/WEB-PANECILLOS-DE-DOMINGO-_99A0464-3-copia-1080x675.jpg)
Sunday rolls without kneading. Milk rolls for breakfast or snack
Estos panecillos de domingo son< los más tiernos que he hecho hasta ahora. Muy fáciles de preparar y casi sin amasado son muy suaves por dentro y son perfectos para tostadas y para bocadillos. Sobre todo si hay niños en casa les van a encantar. Os dejo como siempre...![Lemon pie. MY favorite lemon tart](https://www.loleta.es/wp-content/uploads/2024/03/WEB-TARTA-DE-LIMON-IMG_5086-copia-1080x675.jpg)
Lemon pie. MY favorite lemon tart
Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...![French toast with almond cream](https://www.loleta.es/wp-content/uploads/2024/03/WEB-TORRIJAS-ALMENDRAS-_99A0445-2-copia-1080x675.jpg)