Petit Suisse cake without oven and in just 10 minutes. Easier impossible
This petit suisse cake is the easiest and richest cake I've made in a long time. I have borrowed the recipe from my friend Vero from @oh.mamiblue who has one of the most beautiful and varied accounts of all Instagram. To my surprise when I tried it for the first time...
Orange and almond doughnuts. Those of a lifetime
This is the recipe for orange and almond doughnuts made with the recipe of a lifetime. . The recipe that my grandmother and my mother made at home and that so many afternoons of Holy Week and Easter has accompanied us at home. The trick my grandmother used to make the...
Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Cookie in chocolate nests. the most original cookies of Holy Week
I prepared these Easter nests the year used for my nephews who fell madly in love with them, (well the whole family because they are frankly rich). I could not prepare them for you because Easter had almost passed, but I have not forgotten ...
Pistachio and chocolate heart cookies. Love at first sight
These pistachio and chocolate cookies have become the favorites at home and even those who are not too fond of pistachios end up being passionate about them. The inspiration comes once again from the trips and is that I bought them in Malibu in...Languages
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