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Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Bread without oven with 3 ingredients with fine herbs. Herbal flatbread
This recipe for bread without an oven is made with only three ingredients. Then you can put everything you want to aromatize. I have put herbs and olive oil and it gives a unique touch to its flavor.
Eggs benedictine with hollandaise sauce. Perfect for Sunday brunch
These eggs benedictine come directly from New York for you.
We took them in Balthazar, my site
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
Roscón stuffed with cream. A tower for the day of Kings
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.
How to make homemade stuffed bread Crown of meat and chorizo.
If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly
Cheese and garlic rolls with basil. The softest bread
These cheese rolls are a wild card on my table. Whether in this individual format or in a large round or rectangular bread it is a soft bread with very fluffy crumbs perfect for any time.
Bread in a spelt microwave. Mold bread in 8 minutes
This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home.
Nine minutes, a little flour and magic!, a sponge microwave bread that you will not believe the rich
My lemon version of the cinnamon rolls: Giant lemon roll
This is my lemon version of the cinnamon rolls. A giant lemon roll. This giant lemon roll is a different version of the typical cinnamon rolls you have in my book Loleta by Loleta.
The dough is so easy that you don't need to just knead