Pan
Rustic bread without kneading and without sourdough, handmade with love
This rustic bread is the easiest you're going to make in the bread world. It has nothing but flour, water, salt and yeast, the basis of all quick bread, and it has not the difficulty of breads
Roscón without kneading
This doughnut is the easiest one I've made so far and I think for you too. It is a cake that you can make at home with just a wooden spoon and a bowl because it does not need kneading or any other type of dough.
Pumpkin bread without kneading and without mixer with seeds and aroma of fresh herbs
A pumpkin bread without kneading and without seeds that will change your life.
Waking up in the morning, opening the window and smelling of wet earth, the
Spring focaccia without kneading. You won't be able to resist.
This spring focaccia is the most beautiful I've ever done in my life and it's so easy you won't believe it. It has NO kneading, you just have to mix the ingredients, leave it in the fridge all night and you will have the most tender and soft focacia you can imagine. Also...
Bread without kneading and without blender. The pleasure of making bread at home without complications
This bread without kneading and are a blender will make you fall in love like no other before. the cocotte helps but is not essential You can bake it in a round cake mold or in a saucepan suitable for oven.
Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Bread without oven with 3 ingredients with fine herbs. Herbal flatbread
This recipe for bread without an oven is made with only three ingredients. Then you can put everything you want to aromatize. I have put herbs and olive oil and it gives a unique touch to its flavor.
Eggs benedictine with hollandaise sauce. Perfect for Sunday brunch
These eggs benedictine come directly from New York for you.
We took them in Balthazar, my site
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.