This recipe for bread without an oven is made with only three ingredients. Then you can put everything you want to aromatize. I have put herbs and olive oil and it gives a unique touch to its flavor.
These eggs benedictine come directly from New York for you.
We took them in Balthazar, my site
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.
If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly
These cheese rolls are a wild card on my table. Whether in this individual format or in a large round or rectangular bread it is a soft bread with very fluffy crumbs perfect for any time.
This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home.
Nine minutes, a little flour and magic!, a sponge microwave bread that you will not believe the rich
This is my lemon version of the cinnamon rolls. A giant lemon roll. This giant lemon roll is a different version of the typical cinnamon rolls you have in my book Loleta by Loleta.
The dough is so easy that you don't need to just knead
This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago.
It's a hassle-free recipe where you just have to follow in the footsteps and I assure you that you will get this rich at first time.