Life, Market & Cooking (Recipes, Cooking, Travel)

Pumpkin cheesecake. The creamiest flavor of autumn

This pumpkin cheesecake is a dessert that I make every year at home in the fall. The flavor of the pumpkin but especially of the spices reminds me of those afternoons with a blanket and coffee, when the

Lasagna soup. A different and lighter way to lasagna

This lasagna soup conquered my heart years ago in such a way that I included it in the recipes of My last book a couple of years ago. Sometimes it is difficult for us to try new things. We are so attached to our

Pistachio and white chocolate coulant. Pure silk in your mouth

This pistachio and white chocolate coulant has become one of the favorite desserts at home. It's much easier than

Zucchini and mortadella lasagna. Italy on the table but in a different way

You will fall in love with this zucchini lasagna because it has some of my favorite ingredients and they also go together very well. The first time I tried it was

<span lang ="es">Bizcocho invertido de nueces pecanas. Sabor a otoño en tu mesa</span>

Pecan inverted cake. Autumn flavor on your table

This pecan and maple syrup upside down cake has become our favorite Duce flavor this fall. It's much easier than you think and it's so delicious.

Triple chocolate muffins like those from a pastry shop. MY Starbucks favorites

These triple chocolate muffins are just like pastries and even richer than Starbucks ones. They are homemade and you can adapt them to your taste by adding more

The Costwolds Part Two. My car route through the most beautiful towns in England. Second

England's most charming region spans several counties in central and southwestern England and is protected as the Cotswolds National Landscape. What makes it special is not only that