These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops,
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of
These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home.
This cheesecake and cookies is the one Javi chose to blow out his candles this year. It is very simple to prepare and does not need an oven.
In the United States it is very typical
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.
These mini almond cream and strawberry cakes are going to cause you addiction and I warn you. Not only because they are delicious, but because they are so easy to prepare that they will take you out.
Tatin cake is probably the most requested French recipe when it comes to sweets. It has a thousand versions and each one richer than the other, so when I have decided to bring you this recipe
These cheese rolls are a wild card on my table. Whether in this individual format or in a large round or rectangular bread it is a soft bread with very fluffy crumbs perfect for any time.
This year this cookie cake will be my birthday cake. It catches us just halfway, back to school and home after a summer that has been wonderful, full of kisses and hugs, sun and sea which is what I have missed the most these
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