![Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta](https://www.loleta.es/wp-content/uploads/2024/06/WEB-MAGDALENAS-DE-ARANDANOS-_99A0769-copia-1080x675.jpg)
![Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta](https://www.loleta.es/wp-content/uploads/2024/06/WEB-MAGDALENAS-DE-ARANDANOS-_99A0769-copia-1080x675.jpg)
![French toast with almond cream](https://www.loleta.es/wp-content/uploads/2024/03/WEB-TORRIJAS-ALMENDRAS-_99A0445-2-copia-1080x675.jpg)
French toast with almond cream
Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...![Brioche without kneading. Perfect for torrijas and for everything you want](https://www.loleta.es/wp-content/uploads/2022/03/WEB-SLICE-BRICOHE-SIN-AMASADO-_99A1765-2-copia-1080x675.jpg)
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread. There are lots of brioche recipes but this one that I bring you today has a...![My first brownie. That gift my brother brought me from his trip.](https://www.loleta.es/wp-content/uploads/2024/03/WEB-MI-BROWNIE-FAVORITO-_99A0376-copia-1080x675.jpg)
My first brownie. That gift my brother brought me from his trip.
This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with salted caramel sauce and I've lowered the amount of sugar a bit. My brother had come back from the United States and was excited. It brought back memories of...![Easy croissants. Anna's Crescents Easy Recipes](https://www.loleta.es/wp-content/uploads/2024/02/WEB-MEDIAS-LUNAS-_99A0042-2-copia-1080x675.jpg)
Easy croissants. Anna's Crescents Easy Recipes
These easy croissants or crescents are the easiest and tastiest threads I've made lately. They remind me a lot of the ones I took one summer studying in England. A friend took me to her favorite bakery and I fell in love with its texture. After a long time...![Extra juicy orange sponge cake without egg, gluten free and lactose free](https://www.loleta.es/wp-content/uploads/2024/02/WEB-BIZCOCHO-DE-NARANJAS-SIN-HUEVO-_99A9592-copia-1080x675.jpg)