Stuffed zucchini moruna
I love these moruna stuffed courgettes. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow in the footsteps...
Neapolitan lasagne with couscous
"The future has many names. For the weak, it's the unattainable. For the fearful, the unknown. For the brave is the opportunity" This Neapolitan lasagna was one of the first recipes on the blog. And although today I bring it to you with photos...
The cake of the pot (The Pot Cake)
This recipe from La Tarta de la Maceta is one of the first ones I posted on the blog. Today I republish it with the updated photos for you to use in the celebration of this Father's Day so different that we have to live, but the original recipe is from the 28th of...
Vegetable Bolognese. New Chez Loleta pasta sauce
At home we are super fans of pasta with Bolognese vegetable since my friend Tere, of the kitchenettes Maria discovered it I a couple of months ago. Tere makes a very healthy cooking and mixing many unprocessed foods. An intolerance over the past year has taken her...
Hot cross buns. The typical Easter buns of Great Britain
Hot cross buns are a few round buns have a cross over and which are typical of the British Easter. They are also an easy recipe and that you are always satisfied because they come out very well without you difficulty and the result is amazing, so at home not only...Languages
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