Prawn curry with noodles. My first street food
Este curry de gambas con fideos son los que probé por primera vez en un mercado. Entonces no había comida callejera como ahora y en aquél viaje a Inglaterra, los probé por primera vez. Es una receta muy fácil en la que puedes añadir o quitar ingredientes según tengas...
My Aunt Nena's onion tart. The one she always does
This is the onion tart that my Aunt Nena always makes. And there are recipes that in my family have been repeated over and over again since forever because we all love them, and that's what happens to this onion pie recipe, a recipe that has been in the family since...
Pear carpaccio with crunchy walnuts. The most complete salad of the summer
This pear carpaccio with nutty crunch is delicious. And if there is one thing that amuses me about summer, it is inventing a thousand and one salads. This one today is one of the easiest and tastiest salads I've prepared lately and on which you can add or...
Apricot cobbler with cream cheese. The dessert of the season
Ingredients: For the apricot filling 20 g butter, cut into small pieces 500 g apricots or peaches 75 g sugar 1 + 1/2 tablespoon cornstarch zest of half an orange 1 teaspoon disused orange For the cake: 110 g of...
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes. Muffins are one of those sweets that have always been present in my life. My...
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Latest Posts
- Rioja-style potatoes. The perfect dish for rainy days in autumn 10 October, 2024
- Prawn curry with noodles. My first street food 3 October, 2024
- My Aunt Nena's onion tart. The one she always does 10 September, 2024
- Pear carpaccio with crunchy walnuts. The most complete salad of the summer 6 August, 2024
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024