Cakes
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes.
French toast with almond cream
Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
My first brownie. That gift my brother brought me from his trip.
This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with caramel sauce
salty and I've gone down a little bit
Easy croissants. Anna's Crescents Easy Recipes
These easy croissants or crescents are the easiest and tastiest threads I've made lately. They remind me a lot of the ones I took one summer studying in England.
Extra juicy orange sponge cake without egg, gluten free and lactose free
This is without a doubt the richest orange cake I've made so far. It's smooth and juicy and has an amazing orange flavor that makes it delicious. Egg-free, dairy-free and gluten-free, this one can be made for sure.
Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free
This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of
Lemon sponge cake with raspberries and poppy seeds
This lemon sponge cake with raspberries and poppy seeds is the result of what you yourselves have asked me for: a lemon recipe
Roscón without kneading
This doughnut is the easiest one I've made so far and I think for you too. It is a cake that you can make at home with just a wooden spoon and a bowl because it does not need kneading or any other type of dough.