Banana muffins with chocolate and oats without sugar and without blender. That's how it sounds. And they're perfect for afternoons when you can't stand without candy but you don't want to take extra sugar. They are not without calories but the sugar they carry is honey and...
With this ginger cake that has an amazing apple flavor, we'll say good morning to 2020. And it is that the apples give a delicious flavor to this bund cake that we will have at our breakfast on day 1. The funniest thing is that it doesn't carry apples
This chocolate brownie I learned on my first trip to the United States when he was just 14 years old and since then it have not changed one iota because it seems perfect to me. With hazelnuts
These homemade nutella muffins are the best way to have the house full of joy on Mondays (good the lune3s or at any time). I already brought you the recipe of homemade nutella a few months ago that you loved it and now I bring you this recipe to make the most of it.
This gluten-free brownie recipes is dedicated to all of you, that you have intolerance to gluten, to those who feel you badly and that is why you have to deprive you of many things. Many times I write asking for recipes that you can take and this is dedicated to all of you.
Mushi-NAPs are a few cupcakes Japanese soft, light and fluffy are surprisingly easy. You can enjoy them as a breakfast or a snack after school and although it has many versions, today I bring you my two favorite: that of vanilla and the...
This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...
This banana bread or banana cake is one of my favorites. Because it is very easy to prepare and I love to take advantage of those bananas that are ripe in the fridge. those that are ugly and that nobody wants because eat but are ta rich and sweet.
This cake with plums and coconut with crispy meringue, has become one of which I do more this year with plums. You know that I love to cook with the season's vegetables and fruits. Take advantage of when fruits are at their best is a luxury that not everyone can enjoy. Us,