From Spoon
Chickpeas with prawns and kale. To raise a dead
These chickpeas with prawns and kale have turned out to be a discovery and so easy to prepare cheese you will believe them.
Gazpachuelo malagueño. My version of the creamiest and richest fish soup
This gazpachuelo from Malaga is made in my version. There are ingredients that you will miss or you will have leftovers perhaps, but it is the express and fast version that
Velouté of artichokes with ham to take away the cold. The best light cream
This velouté of artichokes with ham has been on the blog for many years but it is the richest you are going to try and above all, it is the way in which my son has always eaten artichokes lining the plate.
Easy recipe for chicken broth. The richest homemade broth
This easy recipe for chicken broth is which is prepared in my house of all life. Although in my house espresso pot is never used because my mother prepares you at Christmas for the family and makes a huge Pan (15 liters). But it is that we are a crowd at Christmas! As you can see I do the amount for
My mother's lentils. The ones of a lifetime with and without express pot
These are my mother's lentils, the ones of a lifetime, light and delicious that I make without fat to lighten the preparation for Christmas that we already have next to them They do not carry meat or fat but all the flavor of traditional chup-chup. And today I bring you...
Potatoes to the importance with seafood. Christmas with the richest taste of land and sea
These potatoes to the importance with seafood is one of the star recipes of Sundays at home. My son likes them better with meat but to me with fish or seafood they seem brutal.
Chicken and pumpkin curry. A little bit of India today in my kitchen
We have already repeated this chicken and pumpkin curry at home several times. It is easy and is so rich that we have fallen in love. Also when I prepare it I do a lot of
Roasted pumpkin and tomato cream. The richest cream of autumn
I have long wanted to prepare this pumpkin cream and roasted tomatoes with basil. I really like using pumpkin in creams and the combo with tomatoes and peppers
Lentils with my mother's chorizo. The lentils of a lifetime
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can.
Soupy rice with meat
This soupy rice has made mine happy today tuesday at home and it is so easy that you can not resist. A rice of use of what you have left in the fridge that you will love Ingredients 1 teaspoon of extra virgin olive oil 350 g of...
Cream of roasted vegetables with mustard. To get back to the routine eating rich
This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again.
Potato gnocchi with cream cheese. An addictive sauce
These potato and cream cheese gnocchis are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them in any