Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for hottest days like the ones we have now, and it also prevents dehydration thanks to the salts and vitamins it contains.
These beans with chicken and tomato is one of those recipes like so many others that arise from what's in the fridge and then stay forever in my kitchen.
I love traditional legumes, those that are taken with spoon in a traditional way, but
This stew of chickpeas with cod or vigil vegetarian stew is very popular in Malaga and brings with it many of my memories of this time.
This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends.
This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...
Today we prepare a tasty cream of courgettes and parmesan that will become one of your favorites. This zucchini and parmesan cream is going to save me this week. When we thought that spring had arrived you are surprised by the cold this has come and...
I saw this curry lentil cream a few weeks ago to Dani Garcia on his TVE show, Make Lunch. That I love Dani Garcia is an open secret but I love his cooking even more. The first time I tried his kitchen was at the Tragabuches restaurant,...
Onion soup has become the one at home to have dinners and copious meals from these parties. Onion soup is served with a few slices of bread that you can toast in the roaster, in the oven
These chickpeas with pumpkin and curry is the dish that today we have dedicated ourselves to the health of the cold that already makes around here. At home they always like spoon dishes and when I want to add a different touch
Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
These scum with prawns and knives are a great option for the days of Holy week that meatless dishes are tradition for these days of lent. The scum are very popular in asturias and even in the South, we took them less, always take
This dish has become the favorite of lent at home and in the easiest and fastest way of preparing uy eat chickpeas at home. It has many varieties with or without egg, with or without cod and you can even add a few fresh spinach.