This cookie cake with birthday confetti are delicious cookies and so easy that you will make them again and again. Instead of
These extra crispy potatoes are very easy to prepare, suitable for all audiences and are tantric that at home we also take them alone.
These ravioli with Neapolitan sauce are one of my favorite pasta dishes. You can use the ravioli that you want,
These 10 things to do for free in Malaga, are just some of those you can do in this fantastic city that not only offers you sea and sun, but culture and gastronomy that
This seafood fideuá is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I do not know, but because Sundays is my day off.
This is the most popular sandwich in Malaga. in fact only in Malaga you will find it. The first characteristic is the bread that is used: a muffin antequerano, a semi bread
These chocolate popsicles are the creamiest you're going to make at home. As easy as mixing 4 ingredients uy easy and freezing. I also leave you vegan and lactose-free options so you can make them as you see fit. The only thing you have to keep in mind is...
This Black Forest cold cheesecake is one of the most successful at home this summer, and is to make such a rich treat without oven
This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel
This vanilla panna cotta is one of Javi's favorite desserts. He gets very rich since he is very small and today I have "stolen" his recipe to bring it to you.
Portofino has undoubtedly been a destination that I will never forget. The most romantic and fun surprise weekend I've ever had and the best surprise of my life.
These meatballs with express tomato sauce are the most repeated at home in summer. Its color already takes me to summer, to the time of tomatoes, to the color on the plate and the smell of the sea that my summer memories bring me. It is a recipe enriched with a little cheese...