Este pastel mágico está en la lista de mis pasteles de limón favoritos hace ya tiempo, pero nunca os lo había traído hasta ahora. Se llama pastel mágico porque es una receta tres
This soupy rice has made mine happy today tuesday at home and it is so easy that you can not resist. A rice of use of what you have left in the fridge that you will love Ingredients 1 teaspoon of extra virgin olive oil 350 g of...
These carrot cake cookies with some of my favorites since I tried them a long time ago and today I bring them to you as an option of healthier cookies that are prepared in a little while and only with a wooden spoon and a bowl.
This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again.
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.
These potato and cream cheese gnocchis are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them in any
With these crispy canapés of camembert we end up with the tickets for Christmas d this year. But. not because it is the last one it is the least spectacular.
This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant.
This stuffed turkey is the easiest you are going to prepare this Christmas and also the richest. They are stuffed turkey breasts in the easiest and most delicious way.
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them,
Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It is a silky mousse with an amazing texture and so easy to make that it does not
These meringues are going to accompany my Christmas tables this year and we can make them the color that we like the most and the size that suits us best.