We have already repeated this chicken and pumpkin curry at home several times. It is easy and is so rich that we have fallen in love. Also when I prepare it I do a lot of
These chicken dumplings are a dish that we repeat a lot in Cas, either summer or winter because they are very simple to prepare, they are delicious and freeze very well.
This Taos sandwich is the perfect novelty to accompany you on the beach, picnic in the countryside or to drink at home so richly. You can leave it prepared and take it away, or it can be a perfect dinner with a movie. You just have to give it a heat stroke and voila! ...
These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare.
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love.
This stuffed turkey is the easiest you are going to prepare this Christmas and also the richest. They are stuffed turkey breasts in the easiest and most delicious way.
These red wine cheeks are present every Christmas in my house. They are a super easy recipe and one of the first I posted on the blog. You can see the original recipe here, but I have decided to update the photos and the recipe leaving how they are made in
This lemon chicken fricasé is another chicken recipe of those that I love to repeat at home. It is easy, very economical and also a very healthy way to eat chicken
And it is that we continue with the recipes that I am going to prepare with the Fresh & Save kit of Zwilling, so that you can know the different uses and all the advantages that this small device offers.
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.
This time we give it a spicy touch with a d sauce
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very
These beans with chicken and tomato is one of those recipes like so many others that arise from what's in the fridge and then stay forever in my kitchen.
I love traditional legumes, those that are taken with spoon in a traditional way, but
These beefballs with secret sauce are my son's favorite way to eat minced meat. And they are easy to combine with everything you have in the fridge, and the same goes well with a salad as with rice, pasta or potatoes.
And if there's one way to eat meatballs it's this. With a sauce that will serve as a wild card and that you will take with meatballs as with pasta or with vegetables because it has all the flavor of what is done at home with love