Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb.
But as always, here you will find the Loleta version. I prepare it very often and depending on whether children are going to eat it or I don't put more or less spices on it and remove the spicy. You can also use Ras.el-hanout, which I am passionate about but since I know that not everyone has access to it, I have preferred to do it with my own spices so that you can do it at home without any difficulty.
I love these moruna stuffed zucchini. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using the ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow the steps that I present in the recipe, you will find it perfect.
This chicken with tomato and basil is perfect for every day but especially to organize yourself on weekdays and eat healthy without having to ride anything special in the kitchen. It is a very simple recipe that you can make in conventional pan and in slow wave that...
These chickpea chicken thighs with an all-in-one dish perfect for entering the waist after the excesses of the holidays Magic makes it the ras-el-hanout, a typical kind of Moroccan food that you can prepare at home or buy it. I buy it...
This beef fricandó with mushrooms and foie is my version of one of the dishes we prepared together with the Torres brothers in the event #NoMasDramasenlaCocina with Kitchen with Bra.
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...
This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow (bang) when cooked unless that you click before cooking.
These pork chops cooked in a simmering hindu-style flying table whenever I prepare them. At home are lovers of the white layer pork, white pig of life, and I really like me prepare it because it is always juicy.
These chicken breasts in marinade are which are made in my house forever, but in particular this recipe has adopted it my Aunt nena each summer prepares it for us. Many years ago my cousin pigeon that he went to live in New York, and when it comes in summer is...
This lemon chicken Chinese style in addition to leading oranges, tastes like sweet and sour chicken of Chinese but much healthier restaurant and is one of the new recipes I did when suddenly I planted in my kitchen with many kilos of citrus.
This easy recipe for homemade pita bread chicken shawarma has made happy my son who now can take it at home whenever you want to. It is the second recipe that enters the Group of recipes for the World Cup, to my dinner rogue and informal meals
This capon stuffed with Hasselback potatoes with recipes of Christmas season and this year we started. It's a sweet creamy and very simple to prepare but at the same time a very original lining for your meat this Christmas.