Meat

Solomillo de cerdo con peras y salsa de miel y canela

Solomillo de cerdo con peras y salsa de miel y canela

Este solomillo de cerdo con peras es la receta perfecta para estas navidades porque lleva el sabor de lo hecho en casa con amor pero sin complicaciones. Puedes sustituir las peras por manzanas y te quedará igual de rica. Ingredientes Para el solomillo: 2 cucharaditas...

Albóndigas con vino blanco Coq-au-vin

Albóndigas con vino blanco Coq-au-vin

Estas albóndigas con vino blanco son mi versión de la receta francesa de pollo Coq-au.-vin que puede hacerse con vino tinto o con vino blanco.

Strogonoff. The most tender meat from Russia

Strogonoff. The most tender meat from Russia

This strogonoff is one of my favorite meat recipes. If you want a tender meat recipe with a lot of flavor from the rich, this is your recipe. Its origin is French and it is named after the count for whom it was created in a cooking competition in St. Petersburg.

Meatballs in almond sauce. The meatball of El Refectorium

Meatballs in almond sauce. The meatball of El Refectorium

Ingredients For the meatballs 1 kg minced meat 1/2 pork and 1/2 beef double-boiled 1/2 teaspoon ground nutmeg 1/4 teaspoonfreshly ground black pepper €0.05 1/2 teaspoon salt 1 egg 1 tablespoon chopped fresh parsley 2 teaspoon

Stuffed loin tape

Stuffed loin tape

Ingredients 1 pork loin of 1 kg Salt and pepper 10 dried apricots Borges 10 pitted plums Borges 1 jar of canned roasted piquillo peppers 50 g of peeled pistachios 2 sprigs of celery 2 leeks 2 carrots 400 ml of meat stock For the mashed potatoes 3...

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