This roast chicken with apples is going to become your best mate these days. And after so many days of excesses the body asks for lighter, healthier and more tasty meals because who has said that you can not eat healthy and rich at the same time?
The chicken is golden and with crispy and very tasty skin on the inside. We take advantage of others to roast the apple and some vegetables so that it is a complete dish all in one: fit and garnish them which is the ones that I like the most to cook the meats and fish in the oven.
This dish of roast lamb is a leg of suckling lamb is one of those dishes that in my house always receive with palms, but if it is Christmas even more. So today I cooked it giving it a different touch by putting apples with potatoes and adding a touch of cognac and cinnamon that
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb.
I love these moruna stuffed zucchini. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using the ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow the steps that I present in the recipe, you will find it perfect.
This chicken with tomato and basil is perfect for every day but especially to organize yourself on weekdays and eat healthy without having to ride anything special in the kitchen. It is a very simple recipe that you can make in conventional pan and in slow wave that...
These chickpea chicken thighs with an all-in-one dish perfect for entering the waist after the excesses of the holidays Magic makes it the ras-el-hanout, a typical kind of Moroccan food that you can prepare at home or buy it. I buy it...
This beef fricandó with mushrooms and foie is my version of one of the dishes we prepared together with the Torres brothers in the event #NoMasDramasenlaCocina with Kitchen with Bra.
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...
This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow (bang) when cooked unless that you click before cooking.
These pork chops cooked in a simmering hindu-style flying table whenever I prepare them. At home are lovers of the white layer pork, white pig of life, and I really like me prepare it because it is always juicy.
These chicken breasts in marinade are which are made in my house forever, but in particular this recipe has adopted it my Aunt nena each summer prepares it for us. Many years ago my cousin pigeon that he went to live in New York, and when it comes in summer is...
This lemon chicken Chinese style in addition to leading oranges, tastes like sweet and sour chicken of Chinese but much healthier restaurant and is one of the new recipes I did when suddenly I planted in my kitchen with many kilos of citrus.