Meat

Pork tenderloin with pears and honey and cinnamon sauce

Pork tenderloin with pears and honey and cinnamon sauce

This pork tenderloin with pears is the perfect recipe for this Christmas because it carries the flavor of what is made at home with love but without complications. You can replace the pears with apples and it will be just as delicious. Ingredients For the sirloin: 2 teaspoons...

Strogonoff. The most tender meat from Russia

Strogonoff. The most tender meat from Russia

This strogonoff is one of my favorite meat recipes. If you want a tender meat recipe with a lot of flavor from the rich, this is your recipe. Its origin is French and it is named after the count for whom it was created in a cooking competition in St. Petersburg.

Meatballs in almond sauce. The meatball of El Refectorium

Meatballs in almond sauce. The meatball of El Refectorium

Ingredients For the meatballs 1 kg minced meat 1/2 pork and 1/2 beef double-boiled 1/2 teaspoon ground nutmeg 1/4 teaspoonfreshly ground black pepper €0.05 1/2 teaspoon salt 1 egg 1 tablespoon chopped fresh parsley 2 teaspoon

Stuffed loin tape

Stuffed loin tape

Ingredients 1 pork loin of 1 kg Salt and pepper 10 dried apricots Borges 10 pitted plums Borges 1 jar of canned roasted piquillo peppers 50 g of peeled pistachios 2 sprigs of celery 2 leeks 2 carrots 400 ml of meat stock For the mashed potatoes 3...

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