Lemon pie. MY favorite lemon tart
Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...
Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free
This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of cocoa and that beautiful color. This year I bring it to you in the shape of a heart. I have modified my...
Manchego cheesecake
This Manchego cheesecake is one of the recipes in my book Loleta by Loleta and in which you will find very tasty, original, easy recipes that are sweet and savory It is a very easy cake to prepare and that everyone likes and if you don't like manchego cheese just...
The tiramisu that made me fall in love with Italy forever. My favorite
This tiramisu was the one that conquered my heart more than 20 years ago. How a city can change based on the time and weather you arrive. Our first encounter with Rome was a bland night that resulted in 8 days of sun, light and art throughout...
Flourless chocolate cake. The texture of your dreams
This flourless chocolate cake is gluten-free and lactose-free and you will love it for how delicious it is and how easy it is to prepare. While making it, I remembered my first recipe with chocolate. I must have been about 11 years old and I came home from school with many...Languages
Español
English
Français
Latest Posts
- Almond and pistachio florentines 21 December, 2024
- Crispy salmon spoons and sweet dill sauce. Original and delicious 19 December, 2024
- Vanilla and anise ice cream. The taste of Christmas at the table 17 December, 2024
- Creamy mushroom puff pastry. The perfect holiday snack 12 December, 2024
- Stuffed loin tape 12 December, 2024