Homemade vanilla extract. The pleasure of homemade with love

Homemade vanilla extract. The pleasure of homemade with love

Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Chocolate Tenerina cake. The taste of Italy to pure chocolate

Chocolate Tenerina cake. The taste of Italy to pure chocolate

This Tenerina Cake will become one of your favorites if you are a chocolate lover. It is very simple and has few ingredients so it is important that they are of good quality. In chocolate desserts the quality of chocolate is basic since it will be...
Pumpkin and chocolate cake. Halloween is here!

Pumpkin and chocolate cake. Halloween is here!

This chicote and pumpkin cake is my way of celebrating Halloween this year. Although you can actually make it all year round because it is delicious and you can give it the shape and size you want, so it seems that it looks so beautiful! It is a very easy cake to prepare...
Chocolate cheesecake and cherries. Black Forest cheesecake

Chocolate cheesecake and cherries. Black Forest cheesecake

This chocolate cheesecake and cherries is my version of the black forest cake in the form of a cheesecake. I prepared her for a friend's birthday a few weeks ago and it was a success. Her favorite dessert is cheesecake and she loves chocolate so she doesn't...
Rolled strawberry cake and mascarpone cream with vanilla

Rolled strawberry cake and mascarpone cream with vanilla

This rolled strawberry and mascarpone cream cake with vanilla is the prettiest I've made lately. It has a very soft cake that is rolled to form this cake so colorful but that is really easy to prepare. The secret is a very soft cake and...
Red Velvet cake for Valentine's Day with silky cream cheese.

Red Velvet cake for Valentine's Day with silky cream cheese.

This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of cocoa and that beautiful color. This year I bring it to you in the shape of a heart. I have modified my...

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