special occasions - special ocassions

Pelayo squid. A northern recipe in a southern girl's kitchen

These pelayo squids are one of the ways I like to prepare squid in addition to ink.

It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready well in advance and in the fridge they last well for several days.

Quesadillas with homemade tortillas.

Chicken quesadillas. That's what comes to mind when I think of a fast and uncomplicated dinner or meal, easy but rich and that I can adapt to all palates. They are the result of the live that we did yesterday on Instagram Irene de @come.vive.viaja and...

Cod fritters with garlic and curry mayonse

These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.

Cod with cava velouté. The fish from your holidays

Today I bring you my fish recipe for these holidays. A recipe made with cod and Iberian palette, a sea and mountain perfect for these holidays. It is a very simple recipe to prepare and that you can leave ready a few days before. The garrison are...

Pear and gorgonzola cheese galette with walnuts

This galette of pears and gorgonzola cheese with walnuts is one of the snacks that will not miss on my table in the dates that come Its combination of flavor makes it very original and its galette shape makes it also very beautiful and elegant ,

Fricandó de veal with mushrooms and foie gras

This beef fricandó with mushrooms and foie is my version of one of the dishes we prepared together with the Torres brothers in the event #NoMasDramasenlaCocina with Kitchen with Bra.

Lasagna bolognese. Italian tradition of old

This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...

Cream of potato and mayonnaise. Cream to taste in Christmas

This potato and mayonnaise is the cream we take at home at Christmas always. It is a recipe very simple but delicious and with a completely different flavour thanks to the mayonnaise that is mixed once. I have prepared it with the Cook Expert...

Shrimp Stuffed potatoes with tuna

These potatoes stuffed with prawns with tuna opened the recipes for this Christmas season. They are very easy to prepare but are especially delicious. They carry a filler that it serves you for filling potatoes than any other vegetables such as aubergines

Marinated salmon with beet

This marinated salmon with beet recipe I saw in one of the last books that I bought, Afternoon tea at home. The author is Will Torrent, one of the leading experts in pastry and chocolate in the United Kingdom who has worked with Heston Blumenthal...

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