special occasions - special ocassions
This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.
These eggs are going to become a wild card for your breakfasts and brunches, but especially your dinners.
They are prepared in a periquete and although today I have decided to bake them heart-shaped and put a breeze paste on them
This is the appetizer I'm proposing for this Christmas. Some crunchy rolls I've prepared with the avocados and prawns you'll triumph with at the table. It is a very simple recipe that you can prepare in advance, the only precaution that you have to...
This dish of roast lamb is a leg of suckling lamb is one of those dishes that in my house always receive with palms, but if it is Christmas even more. So today I cooked it giving it a different touch by putting apples with potatoes and adding a touch of cognac and cinnamon that
These pelayo squids are one of the ways I like to prepare squid in addition to ink.
It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready
Chicken quesadillas. That's what comes to mind when I think of a fast and uncomplicated dinner or meal, easy but rich and that I can adapt to all palates. They are the result of the live that we did yesterday on Instagram Irene de @come.vive.viaja and...
These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.
Today I bring you my fish recipe for these holidays. A recipe made with cod and Iberian palette, a sea and mountain perfect for these holidays. It is a very simple recipe to prepare and that you can leave ready a few days before. The garrison are...
This galette of pears and gorgonzola cheese with walnuts is one of the snacks that will not miss on my table in the dates that come Its combination of flavor makes it very original and its galette shape makes it also very beautiful and elegant ,
These duchess potatoes and red fruit sauce are a perfect option to accompany your meat and fish dishes many times
This beef fricandó with mushrooms and foie is my version of one of the dishes we prepared together with the Torres brothers in the event #NoMasDramasenlaCocina with Kitchen with Bra.
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...