Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
Chocolate and vanilla Christmas cake. Marble cake

Chocolate and vanilla Christmas cake. Marble cake

This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant. I bring it in the form of a nice Christmas cake but as a cake it is 10 served alone or accompanied by this chocolate cream ...
Swiss chocolate mousse. The creamiest you've ever tasted

Swiss chocolate mousse. The creamiest you've ever tasted

Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It's a silky mousse with an amazing texture and so easy to make you won't be able to believe it. It has all the flavor of Swiss chocolate. It's funny but Switzerland is the...
Christmas meringues. Perfect to give to whoever you want

Christmas meringues. Perfect to give to whoever you want

These meringues are going to accompany my Christmas tables this year and we can make them the color that we like the most and the size that suits us best. It is a perfect option to always have at home and accompany the coffee or serve it with a lemon cream or cream ...

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