Chicken skewers. A little Korean sauce in your life
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.
This time we give it a spicy touch with a d sauce
Roman squid. Today squid sandwich with kimchi
The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the
Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very
Mini galettes of tomatoes and mozzarella. To take any day at any time
These mini tomato and mozzarella galettes are a perfect resource for quick dinners and casual meals.
They are prepared in 15 minutes and have all the flavor of the herbs, the freshness of the tomatoes and the softness of the seasoned cheese.
Beef meatballs with secret sauce. Javi's favorites
These beefballs with secret sauce are my son's favorite way to eat minced meat. And they are easy to combine with everything you have in the fridge, and the same goes well with a salad as with rice, pasta or potatoes.
And if there's one way to eat meatballs it's this. With a sauce that will serve as a wild card and that you will take with meatballs as with pasta or with vegetables because it has all the flavor of what is done at home with love
Potato rolls. Perfect for any occasion
These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger.
Today I bring it in homage to all the parents of the world, because this recipe is perfect the same for a picnic on the beach or the mountain, as to prepare the best burger in the world any afternoon of football at home.
Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Thai chicken curry with noodles
This Thai chicken curry with noodles is one of the most popular at home.
The curries of southern Thailand are characterized by carrying a coconut cream and chillies that make them different from those of for example India. They're not as spicy as a rule and you don't need many ingredients to make them homemade
My grandmother's meatloaf. For any time any day
This meatloaf is a recipe that has been present in my life for as long as I can use reason.
My grandmother would make the meatloaf in a broad as a cold cut, and then simmer it for hours to make it juicy and very soft.
Chicken shawarma with Arabic bread. My version of The East Street Food
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb.
Dried tomato and basil hummus. Italian Hummus
This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...
Meatballs of the grandmother with tomato sandwich: Polpette della nonna Al Pomodoro
This sandwich with meatballs of the grandmother with tomato or polpette della nonna Al Pomodoro, I tried in my last visit to the eternal city a couple of months ago. It was at the premises of Mara Cipriani and Sergio Esposito, Mordi e Vai, ("bite and go") which is located in the