Chicken and ham croquettes. Recipe step by step and simple
With these chicken and ham croquettes we celebrate croquette day at home today. It's not that I'm paying attention to these days, but today I drooled listening to a program on the radio with a special croquettes, and I, who until now thought that there were flavored croquettes...
Ham chocolates. The aperitif of Isasaweis for this Christmas
These ham bonbons are the recipe that my friend Isa (Isasaweis) chose to prepare in Santander a few weeks ago when we were together at Santander Foodie, a congress that brings together many people around gastronomy, food and cuisine. Already the year...
Falafel with tzatziki sauce. The crunchiest in the world
This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel already formed and that makes it extra crunchy and super tasty at the same time. The basic recipe is that of...
Caramelized onion tartitas with sun-dried tomatoes and cheese. Aperitif tarten tarten
These caramelized onion tartitas will make you fall in love because of how delicious they are and how easy they are to prepare. It is about making the easy version and in small format of the usual apple tarten but making them easier and in salty version....
Tropical gazpacho. All the flavor of summer with the most beautiful color
This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little, so gazpacho with cherries or Mexican-style gazpacho lose me. This one today is much...Languages
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