Salads and vegetables
Oven-roasted cauliflower with spice mayonnaise and yogurt and pine nut sauce
This oven-roasted cauliflower is made in 20 minutes and has an incredible flavor and texture and is also suitable for all audiences.
Galette of potatoes and leeks. Salty heart for Valentine's Day
This baked potato Galette with leeks has become my favorite savory cake. I'm an unconditional fan of them. I love to prepare them with different doughs and they are also delicious
Velouté of artichokes with ham to take away the cold. The best light cream
This velouté of artichokes with ham has been on the blog for many years but it is the richest you are going to try and above all, it is the way in which my son has always eaten artichokes lining the plate.
Zamburiñas sea and mountain
Save the recipe and tell me if you like Zamburiñas and if you usually prepare them at home. They are a perfect appetizer and one of the easiest there is with all the flavor of sea and mountains.
Healthy pizza of use. Gluten-free keto pizza. The pizza that is not pizza but that is great
This healthy pizza has been a discovery. The first time I did it because I was coming home to eat a friend who was doing the keto diet.
My mother's lentils. The ones of a lifetime with and without express pot
These are my mother's lentils, the ones of a lifetime, light and delicious that I make without fat to lighten the preparation for Christmas that we already have next to them They do not carry meat or fat but all the flavor of traditional chup-chup. And today I bring you...
Watermelon and octopus splash with prawns. A summer of color on your table
This watermelon and octopus splash with prawns has become the favorite salad on our table these days. You can put and remove ingredients as you like but it will always be incredibly tasty. L absinthe of mine don fruits and vegetables and to give it a more complete touch I have added cooked prawns and octopus
Fat-free vegetarian enchiladas in oven or airfryer
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...
Chickpeas with tomato. Chickpea shakshuka
This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...
Crispy potatoes with cheese. The best and easiest
These crispy potatoes with cheese have come to conquer my heart to stay. I tried them on our last trip to the United States but with mixing potatoes with sweet potatoes and they seemed the most. They are very easy
Lentils with my mother's chorizo. The lentils of a lifetime
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can.
Potato waffles. Perfect to take advantage of the remains of the fridge
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.