Salads and vegetables
These crispy potatoes with cheese have come to conquer my heart to stay. I tried them on our last trip to the United States but with mixing potatoes with sweet potatoes and they seemed the most. They are very easy
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can.
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.
This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again.
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.
Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables.
It is a perfect recipe for
Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for hottest days like the ones we have now, and it also prevents dehydration thanks to the salts and vitamins it contains.
This galette of cherry tomatoes with cream cheese and basil is already part of our favorite recipes in summer. And/ is that it is very easy to prepare and delicious at the same time.
We make the dough homemade, in 5 minutes, without a blender or anything. By hand mixing the ingredients easily and remains crispy and with a unique flavor.
This watermelon salad has become a favorite on our table these days. And now the body appreciates lighter meals and the combination of fruits and vegetables for me is perfect.
Now we find in the market much more colored fruits than in winter and I love to incorporate them into my salads and create colorful dishes like this one today.
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very