Salads and vegetables
These are my mother's lentils, the ones of a lifetime, light and delicious that I make without fat to lighten the preparation for Christmas that we already have next to them They do not carry meat or fat but all the flavor of traditional chup-chup. And today I bring you...
This watermelon and octopus splash with prawns has become the favorite salad on our table these days. You can put and remove ingredients as you like but it will always be incredibly tasty. L absinthe of mine don fruits and vegetables and to give it a more complete touch I have added cooked prawns and octopus
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...
This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...
These crispy potatoes with cheese have come to conquer my heart to stay. I tried them on our last trip to the United States but with mixing potatoes with sweet potatoes and they seemed the most. They are very easy
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can.
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.
This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again.
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.
Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables.
It is a perfect recipe for