Salads and vegetables

My mother's lentils. The ones of a lifetime with and without express pot

My mother's lentils. The ones of a lifetime with and without express pot

These are my mother's lentils, the ones of a lifetime, light and delicious that I make without fat to lighten the preparation for Christmas that we already have next to them They do not carry meat or fat but all the flavor of traditional chup-chup. And today I bring you...

Watermelon and octopus splash with prawns. A summer of color on your table

Watermelon and octopus splash with prawns. A summer of color on your table

This watermelon and octopus splash with prawns has become the favorite salad on our table these days. You can put and remove ingredients as you like but it will always be incredibly tasty. L absinthe of mine don fruits and vegetables and to give it a more complete touch I have added cooked prawns and octopus

Fat-free vegetarian enchiladas in oven or airfryer

Fat-free vegetarian enchiladas in oven or airfryer

These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...

Chickpeas with tomato. Chickpea shakshuka

Chickpeas with tomato. Chickpea shakshuka

This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...

Crispy potatoes with cheese. The best and easiest

Crispy potatoes with cheese. The best and easiest

These crispy potatoes with cheese have come to conquer my heart to stay. I tried them on our last trip to the United States but with mixing potatoes with sweet potatoes and they seemed the most. They are very easy

Baked eggplant with quinoa crisp

Baked eggplant with quinoa crisp

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.

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