Pastries
Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Pumpkin and walnut scones. Perfect breakfast or snack. You decide
These pumpkin and walnut scones I prepare since I became fond of using pumpkin in sweet recipes also many years ago. Scones are a cupcake halfway between cookies and buns. I like to take them at breakfast The first ...
Muffins with chocolate. The best to celebrate Easter with my niece
These chocolate muffins are the ones I have prepared to celebrate Easter this year and I have prepared them with my niece.
Cooking is always a pleasure, but when
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
Roscón stuffed with cream. A tower for the day of Kings
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.
My lemon version of the cinnamon rolls: Giant lemon roll
This is my lemon version of the cinnamon rolls. A giant lemon roll. This giant lemon roll is a different version of the typical cinnamon rolls you have in my book Loleta by Loleta.
The dough is so easy that you don't need to just knead
Zucchini and chocolate cakes.
These zucchini and chocolate cupcakes are going to make your dreams of the world's fluffiest sponge cake come true.
They are perfect cupcakes to drink in the afternoon tea or breakfast and to bring as a gift to whoever you want. They'll ask you for the safe recipe because they're delicious.
Pancake. Easter Coke or Toña. Oil and potato buns
This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago.
It's a hassle-free recipe where you just have to follow in the footsteps and I assure you that you will get this rich at first time.
Gluten-free milk brioche bread. Perfect for toast or toast
This gluten-free brioche pan recipe is one of the recipes you've asked for the most. A recipe that serves to make toast or to make toast like this time, and that goes well.