Chocolate cake with 2 ingredients. Gluten-free, lactose-free and sugar-free Easy and delicious at the same time
This chocolate cake is made with only two ingredients is healthy and delicious! And it is also gluten-free, lactose-free and sugar-free.
If you use 70% chocolate like
The light homemade torrijas of Loleta. French toasts with homemade caramel sauce
The first time I saw these delicious toasts I thought they would look a lot like our torrijas. But in reality although the basis is the same: bread, milk and eggs, the way to prepare them varies in such a way that they are completely different recipes. They are a lot...
Orange and almond doughnuts. Those of a lifetime
This is the recipe for orange and almond doughnuts made with the recipe of a lifetime. . The recipe my grandmother and my grandmother made at home
Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients
Pumpkin and walnut scones. Perfect breakfast or snack. You decide
These pumpkin and walnut scones I prepare since I became fond of using pumpkin in sweet recipes also many years ago. Scones are cupcakes
Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Muffins with chocolate. The best to celebrate Easter with my niece
These chocolate muffins are the ones I have prepared to celebrate Easter this year and I have prepared them with my niece.
Cooking is always a pleasure, but when
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread.
Roscón stuffed with cream. A tower for the day of Kings
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.