Pastries
My lemon version of the cinnamon rolls: Giant lemon roll
This is my lemon version of the cinnamon rolls. A giant lemon roll. This giant lemon roll is a different version of the typical cinnamon rolls you have in my book Loleta by Loleta.
The dough is so easy that you don't need to just knead
Zucchini and chocolate cakes.
These zucchini and chocolate cupcakes are going to make your dreams of the world's fluffiest sponge cake come true.
They are perfect cupcakes to drink in the afternoon tea or breakfast and to bring as a gift to whoever you want. They'll ask you for the safe recipe because they're delicious.
Pancake. Easter Coke or Toña. Oil and potato buns
This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago.
It's a hassle-free recipe where you just have to follow in the footsteps and I assure you that you will get this rich at first time.
Gluten-free milk brioche bread. Perfect for toast or toast
This gluten-free brioche pan recipe is one of the recipes you've asked for the most. A recipe that serves to make toast or to make toast like this time, and that goes well.
Yogurt fritters. Tender on the inside and crisp on the outside
These yogurt fritters have gone on the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 you will have the snack ready, or breakfast.
You need nothing but a bowl and rods, a scoop and two teaspoons and you'll open the door to the fluffiest fritters you've ever tasted.
Babka with white chocolate and raspberries. Breakfast in love
This babka of white chocolate and raspberries will accompany you all year round I'm sure because it's so easy to prepare that you're going to repeat it over and over again.
The babka is a kind of sweet bread,
Chocolate scones. The perfect recipe for your breakfasts or snacks
These chocolate scones have been with us for many years now. The first sones I prepared in my life were the English classics that carry nothing but basic ingredients and that open in half a leg take them with clotted cream and homemade jam.
But we soon discovered at home the pleasure of adding more ingredients such as raspberries, orange, lemon, pumpkin and of course chocolate!
Scones are a besieged cupcake on the way between cookies and buns. I like to have them at breakfast or in the snack although around here you have to take them at any time.
San Juan Coke stuffed with chocolate. Chocolate volcano
This year's San Juan coke is very special. And it is full of optimism and help to others. I present to you the coke of solidarity of Daniel Jordá, one of the best bakers in the world who has a huge heart. This year has decided to help the...
Kulich. The Russian Easter Bread
The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base.
The top is rounded and is always covered with a layer of sugar glaze.
Legend has it that the top