Risotto cacio e pepe. This is the sauce we learned one morning in Rome in one of those plans that I love to organize on every family trip. For me, traveling is not only
This seafood fideuá is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I do not know, but because Sundays is my day off.
Frutti di mare tastes like summer, sun uy beach and have fun. It is the mere one in which we usually take l asta in summer and is that next to the sea the seafood always tastes better.
This rice from the Montes de Málaga is a delicious dish that you can only take in the Sierra de los Montes de Málaga and now also at home preparing it in a very good way
This paella rice with squid and prawns has become one of my favorites. You just have to stick your fork in to be happy. Everything is already clean, there are no skins or shells and yet it has a delicious flavor Ingredients For the broth 1 kg of...
After Easter they crave lighter dishes to compensate for the excesses of these days in which torrijas and donuts have not been lacking.
This wok will help you get back to normal at the table in a way
This soupy rice has made mine happy today tuesday at home and it is so easy that you can not resist. A rice of use of what you have left in the fridge that you will love Ingredients 1 teaspoon of extra virgin olive oil 350 g of...
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area.
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try