Breads

Scones. A piece of England with butter and jam

Scones. A piece of England with butter and jam

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...

Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.

Cheese and garlic rolls with basil. The softest bread

Cheese and garlic rolls with basil. The softest bread

These cheese rolls are a wild card on my table. Whether in this individual format or in a large round or rectangular bread it is a soft bread with very fluffy crumbs perfect for any time.

Bread in a spelt microwave. Mold bread in 8 minutes

Bread in a spelt microwave. Mold bread in 8 minutes

This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home.

Nine minutes, a little flour and magic!, a sponge microwave bread that you will not believe the rich

My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

This is my lemon version of the cinnamon rolls. A giant lemon roll. This giant lemon roll is a different version of the typical cinnamon rolls you have in my book Loleta by Loleta.

The dough is so easy that you don't need to just knead

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