Cookies and Granola
Crackers of rye and oats, and hummus with yuzu oil
Today we are preparing a gluten-free crackers with hummus to yuzu oil. Is a recipe wild card ideal as input to a meal or night of football so fun that we do at home and although I am not
The best brownie cookies. Very easy with chocolate and nuts
These are the best cookies of chocolate brownie that you tried. But it is also that they are very easy to make and don't require strange ingredients. And I say that they are totally the best
Oatmeal-coconut cookies. ANZAC biscuits gluten-free vegan
These oats and coconut, cookies are the ANZAC cookies. and what is that? They are cookies that American women were at home during the second world war and which sent the soldiers of
The best homemade granola. All of the energy for breakfast
This is the best homemade granola that I've tried, and which has become a fixed in my breakfast at home. The end of the year and the beginning of 2017 has not been in my case neither the best nor the dream. A couple of days before
Banana, chocolate and Walnut cookies. Banana Cookies
These banana Cookies, chocolate and nuts love my son. Few pleasures are as large as bake cookies at home. I have the good fortune of having a child that I adore but that in addition
Peanuts with Strawberry butter cookies
These cookies of peanuts with strawberries are known in United States as cookies fingerprint or your thumb (thumbprint cookies), because with
White chocolate and coconut Oatmeal Cookies
With this recipe We inaugurate section in the blog and celebrate the first draw of the third anniversary of the blog. The new section had long been wanting to
Petit ecolier of almonds. The school cookies
I think most do recipes that remind me of my childhood and I find it especially fun to make them. To these Petit ecolier of almonds today same thing happens them, that remind me of my childhood.
Springerle. The most beautiful biscuits in the world
These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time, patience, and a few special moulds