Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes
This Mille-Feuille with strawberries and mascarpone is an espresso dessert to look you at home with your guests without having to spend hours cooking. It is literally prepared in 20 minutes and is so easy from now you're going to repeat every week, you'll see. They are the seven...
Chocolate mugcake and avocado gluten-free, lactose-free. With sugar-free version
This chocolate and avocado mugcake is going to become your favorite express snack you will see. It is gluten-free and you can do it without sugar and of course it does not carry lactose either. It's perfect for everyone and kids will learn to love avocado because it just adds a...
Healthy banana magnum flavored with sugar-free conguitos
These healthy banana magnum with conguito flavor is the recipe that we have repeated again and again these days that it has been hot in Malaga. My mother had some bananas and we wanted something fresh so said and done. You will need only a while and you can use the...
Bread in a spelt microwave. Mold bread in 8 minutes
This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home. Nine minutes, some flour and magic, a piece of spelt microwave bread you're not going to believe how rich it is. The texture is made of bread mold and is so rich that you will do it over and over...
Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
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