Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Chocolate brownie. The authentic American
I learned this chocolate brownie on my first trip to the US when I was only 15... my mother! and since then I haven't changed it one iota because It seems to me, simply perfect. It is made with hazelnuts, which is as usual the...
Light burritos of turkey breast and guacamole
Today I bring you the recipe of burritos that you have been dreaming of. They are light, healthy and very rich and will serve you the same to take to the office as for lunch or dinner at home. You know that on weekdays I try to take care of myself and take care of mine, although that...
Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes
This Mille-Feuille with strawberries and mascarpone is an espresso dessert to look you at home with your guests without having to spend hours cooking. It is literally prepared in 20 minutes and is so easy from now you're going to repeat every week, you'll see. They are the seven...
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