These are the best cookies of chocolate brownie that you tried. But it is also that they are very easy to make and don't require strange ingredients.
And tell you that they are the best totally convinced because before publishing them, I have made them many times, and all those who have tried them have said the same thing: to give a peak of rich who are. I love to do cookies at home because they are very fast and in no time you have a delicious homemade candy that everyone likes.
But these is also a special pleasure to bake at home that it will smell chocolate. At home my son knows if I have done them in the morning when it reaches school because all rubber to chocolate is that aroma is already by itself only to dream.
The difference between these cookies and other cookies of chocolate that you've tried before, is that they have a very juicy texture, fluffy, like a brownie. And is that mass is done similarly, although they take a little bit more flour so they can form well.
At home they don't last and are my nephews and have many possibilities. My son is a fan of migrate them in a drink with vanilla ice cream, and cream-filled like my husband.
I do not get them stick ever and when I want to cheer up a friend or any of my cousins, a cookie of these miracles. They are super easy to make, do not need electric mixer (I used it for taking less, but with a few hand rods you can make them without any difficulty), and have easy ingredients that you probably have at home.
The only thing that I have to recommend is to use a good quality chocolate. I used a chocolate 70% because I love the intense chocolate flavor, but you can use it to 50% if you prefer.
warn you: they are addictive and once you try them you will not stop doing them over and over again, and whenever you do them, I will be smiling inside thinking that you've fallen in the networks of these rich cookies. Let's get them! Here is the video for you piuedas see it whole!
- 380 g of chocolate 70% (the better the quality of the chocolate, richer will be cookies)
- 60 g butter at room temperature
- 150 g sugar
- 2 large eggs and yolk
- 1 tablespoon pure vanilla extract
- 1 tablespoon of pure cocoa powder
- 1/4 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon salt
- 50 g of flour
- 140 g of chopped walnuts
Directions
Turn on the oven to 180 ° C
Chop the chocolate with a sharp knife. In a bowl, put 3/4 parts of the chopped chocolate and butter. Melt in a Bain-Marie or in the micro (to my I took only 60 seconds). While book is losing heat.
In a large bowl put the sugar, eggs, egg yolk and vanilla, and beat until very foamy. I did it with electric rods mixer to save time, but if you don't you can do it with a few hand rods and a little bit of patience.
When the eggs are well sparkling, sift on the same Bowl the pure cocoa, yeast, salt and baking soda and flour. I used a small strainer to make me easier.
Using a spatula, mix all ingredients including melted chocolate with enveloping motions.
Once the dough is even, chop the chocolate we had reserved, add it and continue mixing. Finally incorporate the walnuts. Now we can form the cookies, but I prefer to put the dough 5 minutes in the fridge so that it hardens a little and I find it easier to form the dough balls.
Put a baking paper on a baking tray, and she put the balls of cookie dough. The easiest is to use a spoon of freezing, but if you don't, just a spoon. It must be well separated cookies one of others because in the oven will be extended a bit (I put 6 inside tray).
Bake 15 to 17 minutes the cookies that will be toasted around the edges but not the Center. Pass the cookies to a wire rack and let cool to enjoy!
- If you don't like the strong chocolate, use a chocolate 50% that has much aroma and flavor but is not as strong
- Replaced the walnuts with hazelnuts or your favorite dried fruit, or if you prefer, don't put them
- Preparation time: 30 minutes
- Difficulty: easy
- Servings: 18
As always, a pleasure to read you and smell from here your creations.
As I said on facebook my SIN, for his birthday, he has asked me for your cookies. I will try not to disappoint ;)
A kiss
Hi Nuria, your small going to worship because they will come out of 10. They are super simple cookies but with lots of flavor, so the success you have it insured, you'll see. And I hope photo eh! A big kiss and thank you very much for being here with me:)
Can substitute butter for olive or sunflower oil for those allergic to cow's milk protein?
Hi Alicia,
I have never tried to make this recipe without butter, but I would certainly try. They must be equally rich insurance but I think that you need more flour and so you come out thinner. Let me know. A hug
Hello, I write from Colombia, thank you for sharing your recipe. The ideeds and tastes are amazing, but so they spread out, becoming very thin, they grew and then spread. What could it be?
Hello Andrea thank you for writing to me!! You see I think it may be that you've beaten the extra dough and also that it wasn't the cold suficientwmtw. Next time try leaving it in the fridge. The texture should be malleable and stand in the shape of a ball. Otherwise the mass will extend more than the count even though they will still be rich as yours. Any doubt you have, you tell me, okay? Thank you so much for writing and for being around with me ????
Hello you greetings from mexico I would like to know if it is yeast or powder for baking
Hello Melba! So delighted to greet you. Hello Mexico. Yeast carrying cookies is baking powder, which is equivalent to your baking powder. A hug and thank you for writing me.
Excellent I will try this Christmas.
Ensim you can put icing sugar?
If but I as is would prove to them because they are pretty sweet. they are luxury as you will see as you like and if you put them with icing sugar will be precious. A nice big kiss and thanks for writing