Vegetables
Salmorejo with whitebait and shrimp brochette
Among others in Spain there are various alternatives, and the of Malaga was sympathetic for its freshness and very appropriate to the times that run: El Gazpacho day.
Monkfish en papillote
The foil is a culinary technique originating in France. Basically consists of wrapping paper (I prefer vegetable even though many people use aluminum foil.
The Neapolitan ragout
The Neapolitan Ragù is a dish that gives much play: you can take only with potato chips or with white rice (kids love them), it is ideal to accompany the pasta and delicious for the Neapolitan lasagna makes that
Orange cake (Orange foot)
"El mundo es un libro, y quienes no viajan, leen sólo una página". Tarta de naranjas en Español Orange pie in English ¿Sabéis? Tenemos un buen amigo al que el campo le apasiona. Habitualmente le visitamos un par de veces al año a su coqueta finquita y siempre volvemos...
Rice paella with duck confit, garlic, beans, artichokes and baby
So I bet for making paella with duck, in this case was not Polish, but... duck ultimately. I guess that this dish will make my Polish friends illusion
Italian Burger
"Procura regalar al menos una sonrisa al día, la vida te la devolverá con creces" Hamburguesa alla italiana Me decidí hace un tiempo a crear una hamburguesa con esencia italiana. Le di una vueltas a los ingredientes y condimentos, me puse manos a la obra, y aquí...
Salsa Romesco
"Los viajes son como el amor. Cuanto más lejos vas, más recuerdos te dejan." Salsa Romesco Esta salsa es muy poco conocida y sin embargo resulta deliciosa con verduras a la plancha, pescados blancos, pastas y carnes. Es originaria de Cataluña, y de sabor delicado, por...
Master paella rice field
As well, stroll through the market, I dared to combine some few ingredients, simple, practical and quality (very in the style of those who master Berlanga delights in the still)
Moorish meat pie
"No hay secretos para el éxito. Éste se alcanza preparándose, trabajando arduamente y aprendiendo del fracaso". Tarta de carne moruna Hace unos días, mi hermano Josele, viajero empedernido, me obsequió con unas magníficas fotos tomadas en una de sus visitas a...
Vietnamese squid salad
This recipe learned it at Hai Scout Cafe, a site that I recommend if any time visit Hoi An, Viet Nam. The Scout Cafe, as it is known among the local inhabitants,
Blown queso y albahaca
The soufflé is a light dish prepared baked and made with beaten eggs, combined with other ingredients and can be well served as a main dish or as a dessert.
Black rice paella with squid ink
According to the book "The rice cooker" by Roger Martínez, with a foreword by the master Adriá, the origin of the black rice comes from the use of squid ink by the fishermen of Levant and Catalonia