Vegetables
Gai Ping (chopped chicken skewers)
Gai Ping (or chopped chicken meat skewer). A different, very simple form and original prepare a good snack snacking or barbecue. You can surprise your guests.
Custard French Toast
The Domingo de Ramos is inaugurated with a toast after seeing the Pollinica. Many love and not always repeat the same. It is a typical dessert that has thousands of ways to prepare,
Dry rice in paella with lobster
They say that the lobster is a delicacy too precious as that it ends with a rice... No, not you... The truth is that it is one of the most popular (and expensive) rice that we demand more
Birthday in Loleta cake: Cho-Ca-that. More than a year together
We have fulfilled a year!... It seems incredible how quickly that time passes, and it sounds like a cliché, but it is true.
Curry de marisco Kerala
In the South of the India, Thailand and China is customary to use one of my favourite spices: the turmeric or Indian turmeric. It is a perennial plant which grows mostly in India
La Vie en Rose Cake
It is Valentine's day and it seems that hearts are more visible... all the shop windows are filled with red and pink color with many hearts of all sizes.
A stroll in Fernando VI in Madrid
Una de mis calles favoritas de Madrid es la calle Fernando VI. Esta calle que durante mucho tiempo al igual que todo el barrio, se sumergió en un ambiente decadente, es desde hace unos años,
Bundt cake with lemon poppyseed
Bundt is a type of striated ring mold. It is originally from Germany but in the 50 extended its use in the United States and today is
Risotto with seafood
The risotto is a classic dish of Italian cuisine, especially in the North. In Venice they prepare a few risottos delicious incredibly tasty fresh fish and seafood, and in Milan for example
Pad-Thai de gambas
The Pad Thai or Pad-tai, joined the Thai diet in the thirties of the last century. It is a dish with a Chinese influence: made with rice, instead of the usual fide noodles
Macarons of chewing gum (bubble gum au)
Ladurée just out sale for its flavor of 2012 making it match the fashion week in Paris as in recent years. This time was dedicated it to the
Macarons: my shameful secrets
When you have read many books and tutorials, and there have been many different macaroons recipes, one gets to have some control over these indomitable pastelilos... I returning