From Spoon
Cream of carrot and ginger. With crispy cashew nuts
Today with this time like this cream of carrots and ginger. We continue with new light recipes to compensate those holiday binge and this cream accompanies many of my post dinner binge eating. All the vitamins of the
Garlic soup. Castilian soup as we like to do at home
Today I come with a garlic soup, a traditional soup Spanish in my house I give a special touch, because we got her tone added, in addition to their garlic and paprika, chorizo, egg
Pumpkin cream with Sichuan pepper. Taste surprise!
This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to add one of my
Beans with razor clams and beef dumplings
Today I bring this dish with beans from La Granja with knives and veal meatballs, which are my latest scoop sea and mountains. For some time
Chickpeas with cod. Chhole hindu
You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my always me
Warm Gazpachuelo. The best Malaga soup
The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry, so I decided to make a special one this time of year in which vegetables have that beautiful autumn colour.
Pumpkin cream with red curry and coconut milk
There are times in which one finds inspiration for cooking a memory, in a book or in a restaurant; watching a movie or talking to friends, but other times, it's inspiration
Black beluga lentils with chorizo and rice
It's cold and legumes help significantly to balance our diet, so I propose a simple but good bowl of spoon. That if, for the flavors
Scum with prawns and clams (my version of Punk Bach)
The recipe that I present today, I took it in Madrid in a very cool called Punk Bach Brasserie and all my friends loved them. Not had never eaten the scum (green beans) and Carmen us
The Asturian bean stew my husband's favorite
Nothing to you that when you go outside of travel, at the end of the day you take less traditional Spanish cuisine? So that, come home wanting to fried eggs with potatoes, a good
Curry de marisco Kerala
In the South of the India, Thailand and China is customary to use one of my favourite spices: the turmeric or Indian turmeric. It is a perennial plant which grows mostly in India