Chocolate, strawberry and vanilla mousse. Sweet heart
With this chocolate Mousse, strawberries and vanilla come to Valentine and strawberries and chocolate desserts and many in the form of heart, and this Mousse of chocolate, strawberry and vanilla. Long
Chocolate tartlets. Pure gluttony.
These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped.
Puente Romano Beach Resort. A paradise full of the best gastronomy
There are sites that you ever dreamed to prove and that when you visit them, you not only do not disappoint but it surprised you so pleasantly that become an unforgettable experience,
Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching as occurs with the focaccia for example, and which served to accompany other foods such as Pate
Coconut-pineapple cake. My version of the hummingbird cake
This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to
Roasted eggs with ham and chorizo
It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my son
Chicken massaman Curry. The taste of the Kingdom of Siam
Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its origin is Persian, Siam peninsula, but the Thais ended up
The enchanted city. The rocks of the basin
I have visited basin several times throughout my life and I've always been very well. The first thing that you can not miss if you visit the province of Cuenca is the enchanted city.
Cheese and pumpkin cake
There is a site in New York that you can not miss if you like the cheesecake. Junior´s is called and they have more than 30 types of cheesecake. When we were there it was so difficult to make up our minds that we ended up
Petit ecolier of almonds. The school cookies
I think most do recipes that remind me of my childhood and I find it especially fun to make them. To these Petit ecolier of almonds today same thing happens them, that remind me of my childhood.
Pears Stuffed with foie gras
This recipe for Pears Stuffed with foie gras is a very complete recipe especially for a dinner of new year's Eve as we have to round the corner. It's an Italian recipe of the Treviso
Christmas roscon. My version of Ibán Yarza
There is fear and enjoy as a panarras of what has been done in house, so I hope you will bother to prepare it with this recipe. This twisted roll of Kings of today is characterized above all by incorporating