My gift daily: a moment of relaxation for my
All those days, try to not fail in my gift of each day: a time of relaxation for my with which for in the activity daily. My perfect moment is that I try to not skip any day. I have spent
Macaroni with mushrooms and caramelized onions
Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta,
Roast chicken with chestnuts and apples. Precious colors
This rich chicken Roast with chestnuts and apples put those colors as autumn today in my table. We are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to
Squash and saffron with cardamom biscuits. We are already in autumn
With these pumpkin and saffron with cardamom biscuits we get into the fall. Autumn is one of my favorite stations. Even the sun shines but
Crab toast. ABC Kitchen of New York
This toast with crab from the ABC Kitchen New York today is that whenever I go to New York I take at ABC Kitchen. New York has a thousand sites and you always have plenty
The route of the Canyon of the river Mao. A beautiful landscape in Ourense
We arrived at the route of the Canyon of the river Mao thanks to my friend Alfonso de Recetas of yummy. A few weeks earlier had sent us some pictures of this route that he himself did, and asked him for it.
Sugar arbequina oil Madeleines. Tradition at your table
These sugar arbequina oil cupcakes are made in house from always. I spent a happy childhood in which the field was always very present
Cous Cous of chicken with vegetables. Morocco in your table
This Cous Cous of chicken with vegetables is an of those foods that I love but that me costs work eat out of House unless the restaurant is of height since normally it
Puebla de Sanabria. The most beautiful villages of Spain I
We arrived at Puebla de Sanabria in our journey towards Galicia (part of the Camino de Santiago). We thought to stop half-way, near Madrid, but a
Tuna in pickled sauce
It's been years that I wanted to make this pretty recipe. Those who know me know that I love the pickles, either meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity.
Cheese cake without oven Basil with lime and strawberries
This cake of cheese without oven to the Basil with lima and strawberries is perfect for sharing and not need oven. Many of you I write asking for recipes that
The best patatas bravas
These are the best potatoes bravas that have tested in my life and are always a success assured. Them do in house following this recipe that my husband decided to make a day that had appealed from potatoes bravas