Vegetables
Coca vegetables with sardines and anchovies
Delicious, simple, and light. Ideal for sharing appetizer, or even first course this coca of vegetables with sardines and anchovies you will love. I hope you enjoy it as much as my family. Let's go to the kitchen!
Cinnamon rolls | Rolls of cinnamon, vanilla and cardamom cake
These cinnamon buns are the quintessence of Scandinavia and innumerable variants can be found in Norway, Denmark, Sweden and Finland.
Ajoblanco | With mango and Porto jelly
An ajoblanco is what I bring you today. Now that begins the warmth and approaches the summer start to crave us cold soups. And this was when I remembered
Rice paella with red prawns and vegetables. The winning paella
Here is the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the award got the best paella of Aneto Natural wines and Canal Cocina.
Ispahan of cherries with anise. The cake of macaron
It's my version of the Ispahan of my admired Pierre Hermé, as a kind of great macaron, but stuffed with a cream of black (very seasonal) cherries
Summer Salad: Couscous my way
Today I bring you one of my favorite salads, originating from our neighbouring country. Call her cous-cous my way, because it was the version which I got after trying many different ingredients,
Pizza soufflé. The pizza that is stuffed.
This pizza essential soufflé for your summer dinner, something French-style because the interior is filling... you will see it, but ingredients you sublime.
Beaches that breathtaking. Phi-Phi and Isla Roatán Islands
Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach. One of the pleasures that I enjoy more and more. But never tired. And I'm addicted to the Sun and
Watercolor tart (Pastel Swirl Layer Cake)
This is my whim, my rest between so much lettuce. A bit of pleasure in the form of a lovely cake which is delicious. Call it cake watercolor because the first time that I I did, my mother
Rice paella with codfish, cauliflower and broccoli
COD? product very captured and worked in the Baltic, and among other countries, in Sweden. To cook it, than better recipe than a good rice in traditional paella with cauliflower and a touch
Duck with pink pepper and brandy sauce
El pato a la pimienta rosa y salsa de brandy es un plato que no falla nunca. A veces puede resultar difícil encontrarlo fresco, sobre todo en el sur donde yo vivo, pero congelado lo tienes de un día
Iberian pork cheeks with red wine
The oxtail love my child, in fact was her favorite dish until my good friend Silvia cooked at his beautiful home in Mazagón some Iberian pork cheeks. Since that time Jav