Vegetables
Maldives. If paradise exists, there is no doubt that it is this
The first time I was in the Maldives, I couldn't believe it. I had dreamed of visiting these islands forever but it never seemed like a good occasion, so when I finally saw myself there it was a dream come true.
It was after being in Sri Lanka. That year
Cheesecake without oreo oven. From Brooklyn with Love
This cheesecake without oreo oven is one of the ones we liked the most on our last trip to New York. We tried it at the Bake bakery in Brooklyn and as soon as we tried it we fell at his feet.
It is a very creamy cake with all the flavor of oreo cookies but very light at the same time. Or you need an oven, just a few hours of fridge to curdle so it's perfect for the summer, although I'll tell you that we tried it one February, with zero degrees on the street, and we found it absolutely delicious with a hot chocolate.
Red fruits candied to vanilla with yogurt. The easiest and richest dessert of the summer
These vanilla candied red fruits are all summer with us in the fridge. They are perfect to accompany yogurt, to make ice cream, drink with cold milk and the base of many of my filling creams.
It's so easy that I usually do a lot, although you can do whatever you want. If you make a lot, you can keep it in sterilized jars and it will stay rich for many days. And if you do little it will fly off your table because it is delicious.
Watermelon salad. The perfect summer salad
This watermelon salad has become a favorite on our table these days. And now the body appreciates lighter meals and the combination of fruits and vegetables for me is perfect.
Now we find in the market much more colored fruits than in winter and I love to incorporate them into my salads and create colorful dishes like this one today.
Lemon chicken fricasé. Easy recipe for lemon marinated chicken
This lemon chicken fricasé is another chicken recipe of those that I love to repeat at home. It is easy, very economical and also a very healthy way to eat chicken
And we continue with the recipes that I am going to prepare for you with the Zwilling Fresh & Save kit, so that you can learn about the different uses and all the advantages that this small device offers.
Panna cotta in strawberry with red fruit sauce
This Panna cotta of strawberries is the favorite dessert of my son lately. The House prepare it, well I should say it, prepares it because javi Cook very well, but always prepared it vanilla. I like to put a splash of good Virgin olive oil extra sauce and a few shavings of truffle or chocolate.
Chicken skewers. A little Korean sauce in your life
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.
This time we give it a spicy touch with a d sauce
Bangkok. My favorite palaces in a city to get lost once and a thousand times
Bangkok, capital of Thailand is the tourist epicentre of Asia par excellence, Asian Spain. The truth is that she has never let me down, nor the capital Bangkok, nor the endless shores and islands that surround her. It's a blast. In my opinion it is the perfect country if...
Dutch pancake with red fruits and ice cream. The pancakes to share
This Dutch Pancake is one of the favorite breakfasts, snacks or desserts at home.
So beautiful and so easy to prepare that you will not believe it and that you can also make tato in version
Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very
Sugar-free chocolate mousse. Because the answer is always chocolate
This sugar-free chocolate mousse came up by chance one afternoon at home.
We were going out with some friends but it started raining and it gave us a lot of laziness to go out into the street, a terrace to
Baked sea bass with crispy almonds
These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.
You can also replace the sea bass