This cheesecake without oreo oven is one of the ones we liked the most on our last trip to New York. We tried it at the Bake bakery in Brooklyn and as soon as we tried it we fell at his feet.
It is a very creamy cake with all the flavor of oreo cookies but very light at the same time. Or you need an oven, just a few hours of fridge to curdle so it's perfect for the summer, although I'll tell you that we tried it one February, with zero degrees on the street, and we found it absolutely delicious with a hot chocolate.
So today I share it with you, of course my version that we have created at home trying different amounts of oreo and decoration. I definitely stay with this one that I bring you today and that I hope you like as much as I do.
The recipe is a commission of Albal, faithful companion in the kitchen both to prepare recipes and to preserve food and whose products I have used in the process of making the cake to help you prepare it.
For the base
- 25 oreo cookies for the base
- 70 g of melted butter
For the filling
- 750 g of Philadelphia cream cheese at room temperature
- 300 g of cream with at least 35% fat. with 50 g of sugar
- 100 g sugar
- the filling of the Oreo
- 6 gelatin sheets
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice
- 8 crushed oreo cookies
For decorating the cake
- 10 crushed Oreo cookies
- 8 oreo cookies for decoration
We line the base of a 20 cm mold with Albal baking paper.
In a bowl we put the gelatin to hydrate in cold water.
Open the cookies and remove the cream with the help of a knife. We put them in a Zipper bags from Albal and crush them until we have thin crumbs.
Put the cookie crumbs in a bowl along with the melted butter, and mix until moistened.
Pour the mixture into a mold of 20 cm and press until we have in a uniform layer. We can do it with the bottom of a glass so that it is uniform easily.
Transfer to the fridge so that the base hardens.
Drain the hydrated gelatin leaves, put them in a bowl and heat them for a few seconds in the microwave until it is melted. We let it lose the heat.
While in a bowl we put the cheese with the sugar and vanilla, the filling of the cookies with the lemon juice and beat until there are no lumps and we have a uniform dough. Add the gelatin and mix gently again.
Beat the cream until it thickens and add it with enveloping movements with the help of a spatula to the cheese mixture
Add the crushed oreo cookies and mix well with the help of a spatula.
Pour the mixture into the mold and carefully extend it into a uniform layer. Cover well with transparent film Albal and leave in the fridge at least 5 hours until it hardens.
Crush the cookies in a kitchen robot oreo until we get a fine powder
Cover with the powdered Oreo and decorate with the rest of whole cookies.
Tips and Tricks
- You can leave the cake uncovered
- It freezes very well
- Preparation time: 30 minutes plus 5 hours of fridge
- Difficulty: easy
- Servings: 10
- Post sponsored by Albal