This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home.
Nine minutes, some flour and magic, a piece of spelt microwave bread you're not going to believe how rich it is.
The texture is made of bread and it's so rich you'll do it over and over again. Don't expect a toast with hard crust because it's not, you'd need the honor for the crunchy crust. But it's a perfect wild card when you fancy a soft bread and much better than the supermarket's bread mold. IT diocho super easy and with a very rich flavor. You'll tell me.
Ingredients
- 1 egg
- 120g spelt flour
- 120ml water
- 40 ml of extra virgin olive oil
- 1 teaspoon of baking powder
- 1/4 teaspoon salt
- 2 tbspoons seeds
Directions
In a bowl we mix all the ingredients except half the seeds.
We grease the mold (mine is rectangular, measures 20 x 14 and is made of glass). We turn the mixture into the pan.
We put over the other half of the seeds.
We carry the microwave at full power for 8 minutes (my microwave has a maximum of 800W. If yours has less, you'll need a little more time.
We. We cut by half the thickness and enjoy!
Tips and Tricks
- You can use your favorite flour: gluten-free, white wheat or whole grain
- You can replace the yeast powder with the same amount of baking soda with a few drops of lemon juice
- Seeds are optional and can be replaced with nuts or black olives
- It freezes very well. Then toast it and you're done.
- Preparation time: 9 minutes
- Difficulty: easy
- Servings: 4 slices of bread
Thank you so much for this quick recipe. Do you grease the mold or is it not necessary?
The photos, as always, beautiful and with your special "touch"
If we grease it a little so that nmo sticks. Thank you very much and you'll tell me
If we wanted to do it in the oven, how long and at what temperature would it be?heat up and down?
Thanks a lot!
Hi Ana, well I can't tell you. It will depend on the mold size and shape and the oven. I always do this one in a microwave. If you want to oven you have one that is delicious here https://www.loleta.es/receta-pan-casero/
A hug
Thank you, I read the recipe very quickly and now I see you put it in the recipe... I was so looking forward to it that I haven't read it right....
Hahahaha nothing happens, you'll tell me pretty!
I love this recipe!!!! since I'm intolerant to wheat flour, but I can't eat yeast either, there's some option to replace it???
Hello Natalia,
You can replace it with the same amount of baking soda with a few drops of lemon juice. A hug and you'll tell me
This spelt bread is a marvel, it is super fluffy and rich. Thank you very much for sharing the recipe. Greetings.
Thank you so much. What an illusion!
I have heard you in the Cope and how well and easily you have explained it, as soon as I do I tell you!!
But what an illusion Eva! Thank you so much.
Well, it looks good you will have to try it with a bottle of water nearby just in case.
You're not going to believe how rich it is, so I hope you'll tell me when you 'try It Beard. A hug and thank you for writing to me