Rice wok with vegetables and prawns or take advantage of what's left in the fridge
After Easter they crave lighter dishes to compensate for the excesses of these days in which torrijas and donuts have not been lacking.
This wok will help you get back to normal at the table in a way
Gluten-free cod fritters. Potato and cod delicacies
These gluten-free cod fritters are the first ones I made at home once married. Some friends came to dinner and one of them is celiac.
Crispy chicken wings with honey barbecue sauce and yogurt and mint sauce
These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare.
Potato waffles. Perfect to take advantage of the remains of the fridge
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.
Meat empanadas. Delicious echpochmak my way
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love.
Crispy canapés of camembert with red fruits and nuts
With these crispy canapés of camembert we end up with the tickets for Christmas d this year. But. not because it is the last one it is the least spectacular.
Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer
These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home.
Salmon marinated in teriyaki sauce with avocado tartare
This marinated salmon is one of the recipes that we repeat the most at home. Because it is an easy and healthy recipe that everyone likes at home and that is accompanied by a very rich tartare.
Chicken skewers. A little Korean sauce in your life
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.
This time we give it a spicy touch with a d sauce
Roman squid. Today squid sandwich with kimchi
The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the
Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very
Mini galettes of tomatoes and mozzarella. To take any day at any time
These mini tomato and mozzarella galettes are a perfect resource for quick dinners and casual meals.
They are prepared in 15 minutes and have all the flavor of the herbs, the freshness of the tomatoes and the softness of the seasoned cheese.