Potato waffles. Perfect to take advantage of the remains of the fridge

These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.

It is true that in the kitchen the presentation does a lot. We could make with these same ingredients an omelette but it would no longer have in charm of this presentation that also enchants everyone at home and that make any meal look like something special with the same ingredients.

Ingredients

• 2 tablespoons olive or seed oil
• 60 ml skimmed yogurt
• 3 eggs
• 2 and a half cups mashed potatoes
• 2 tablespoons chopped chives
• 125 g grated cheddar cheese
• 75 g all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• a little freshly ground black pepper, to taste
• oil spray or a little extra oil to grease the waffle

Directions

We heat our waffle.

In a large bowl, mix the yogurt, eggs and oil. Add the crushed potatoes and chopped chives.

In a small bowl mix the flour, salt, garlic powder, pepper, yeast and baking soda until well combined. Add to the potato mixture and mix well until we have a uniform dough. Add the cheese and we have our waffle dough ready.

Once the waffle iron has been heated, grease the racks with oil (spray or with the help of a kitchen brush). With the help of a measuring cup of 2/3 fill with dough (2 tablespoons well filled, but you must check depending on the size of your waffle) and place it in the center of the waffle iron. The dough is thick so it will not be distributed alone by the waffle. You have to flatten it a little and distribute it evenly so that they are of an even thickness. Close the gofrrea and let it cook until the dough is completely curdled and the edges golden.

To keep them warm it is best to keep them in the oven: heat the oven with a rack and place the waffles on it as they cook. This way they will be perfect and crispy when taking them

Serve with a little sour cream, avocado, some tomatoes and chopped chives

Tips and Tricks

• You can replace potatoes with carrots, sweet potatoes or any other vegetable that you have left in the fridge
• You can use whole wheat flour, spelt or tapioca flour
• Difficulty: easy
• Preparation time: 10 minutes
• Servings: 4 round waffles