This recipe for bread without an oven is made with only three ingredients. Then you can put everything you want to aromatize. I have put herbs and olive oil and it gives a unique touch to its flavor.

It's super easy and doesn't need an oven. so with a simple pan you can have bread at home in a very easy way.

It is perfect for sandwiches, to accompany dishes such as curry and to say hummus or any other rich sauce and even alone! is delicious thanks to the herbs I have incorporated


For the bread

  • 9 g baker's dry yeast
  • 275 g of warm water (about 40 ºC)
  • 180 g sweetened or sugary plain yogurt
  • 555 g flour

To aromatize:

  • 2 tablespoons of olive oil
  • 1 teaspoon and a half of your favorite herbs: dried basil, dried oregano, chopped fresh parsley...
  • 1 tablespoon salt
  • a little more olive oil to brush


In a large bowl, mix the water and yeast and let stand until it is frothy (about 5 minutes).

In a bowl mix all the herbs together with the salt and oil.

Beat the yogurt with the herbs. Add the flour move everything together with a wooden spoon until the dough comes together.

Sprinkle the work surface generously with flour and turn the dough over the floury surface. We volley the dough and form a ball.

Cut the ball into 2 equal pieces. Cut each half into two parts.

we form a small ball with each piece. Lightly sprinkle each dumpling with flour; cover them with a tea towel and let them sit for 10 minutes.

Preheat a pan over medium-low heat. We take one of the balls of dough and, with a roller, extend it in a circle of approximately 15 cm. Lightly paint the top of the stretched dough with olive oil.

When the pan is hot, place a portion of stretched dough in the pan, with the greased side down, and cook for about 1 minute and a half, or until the top surface is covered with bubbles.

While it is cooking, we paint the opposite side of the bread with oil. we turn it over and cook for 1 more minute, or until it is golden brown at the bottom.

Remove from the pan and move to a plate. To keep them warm, cover with a cloth while working with the remaining dumplings.

Serve warm accompanied by curias, avocados, meat or simply to eat pinched because they are delicious.

Tips and Tricks

  • Add some chopped or powdered garlic for extra flavor
  • Once cold you can store them, in Zip bags for 2 days, in the fridge for 4 days or simply freeze them and take them when you feel like it
  • Difficulty: easy
  • Preparation time: 25 minutes
  • Servings: 12 loaves

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