Vegetables
Pears Stuffed with foie gras
This recipe for Pears Stuffed with foie gras is a very complete recipe especially for a dinner of new year's Eve as we have to round the corner. It's an Italian recipe of the Treviso
Christmas roscon. My version of Ibán Yarza
There is fear and enjoy as a panarras of what has been done in house, so I hope you will bother to prepare it with this recipe. This twisted roll of Kings of today is characterized above all by incorporating
Fifth Avenue in New York. The 5th Avenue
We will walk through one of the most emblematic streets photographed in the world. We're going Christmas stroll along Fifth Avenue (in English Fifth Avenue), one of the main thoroughfares of Manhattan
Roast pork with prunes, dried apricots and sweet wine sauce
The recipe that I bring you today I do it always, since I was taught it about 15 years ago and never move it one iota, even if it is sometimes tempted to introduce a touch
Pan of spices. A pueblecito nevado
Pain d' épices (Spice bread), is a bread made in France with a large amount of honey and some spices including ginger and sometimes anise (but as I do not like too,)
Crunchy chocolate nougat bar with Nutella
Suchard nougat is undoubtedly the favorite of my son, or well... was... until I did this with nutella at home crispy chocolate nougat and stayed silent. Since then ask him again and again.
Chicken with foie gras. The chicken of the NoMad Hotel
One of those recommendations was to take a chicken with foie gras in the Atrium of the Hotel No-Mad restaurant. A hotel in the Big Apple, which I have already spoken and which took the most delicious chicken
Christmas in London: five things not to Miss
London is an incredible, cosmopolitan and changing city that always offers things ROE to its inhabitants and its visitors. One of the seasons most beautiful to visit it is Christmas
Vanilla shortcakes (Mantecados). Christmas is coming
There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that of Antequera and others that of steppe but is taken in all Spain and today there are more cities that make rich
Panettone recipe. The Milanese Panettone for Christmas
The panettone or sweet bread is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. Dome-shaped
Springerle. The most beautiful biscuits in the world
These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time, patience, and a few special moulds
Sausages with caramelized red onions
One of my favorite chefs is Gordon Ramsey, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This dish of sausages with