Vegetables

Warm Gazpachuelo. The best Malaga soup

Warm Gazpachuelo. The best Malaga soup

The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today

Chocolate, strawberry and vanilla mousse. Sweet heart

Chocolate, strawberry and vanilla mousse. Sweet heart

With this chocolate Mousse, strawberries and vanilla come to Valentine and strawberries and chocolate desserts and many in the form of heart, and this Mousse of chocolate, strawberry and vanilla. Long

Chocolate tartlets. Pure gluttony.

Chocolate tartlets. Pure gluttony.

These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped.

Roasted eggs with ham and chorizo

Roasted eggs with ham and chorizo

It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my son

The enchanted city. The rocks of the basin

The enchanted city. The rocks of the basin

I have visited basin several times throughout my life and I've always been very well. The first thing that you can not miss if you visit the province of Cuenca is the enchanted city.

Cheese and pumpkin cake

Cheese and pumpkin cake

There is a site in New York that you can not miss if you like the cheesecake. Junior´s is called and they have more than 30 types of cheesecake. When we were there it was so difficult to make up our minds that we ended up

loleta. life, market & cooking en canal cocina

loleta. life, market & cooking en canal cocina

We have here the channel kitchen of bloggers cooks program! Already premiered the program than on the appointment as best Blog of kitchen 2013 (category gold) granted us Canal Cocina. With this it opens the new season (and van four) of the...

Petit ecolier of almonds. The school cookies

Petit ecolier of almonds. The school cookies

I think most do recipes that remind me of my childhood and I find it especially fun to make them. To these Petit ecolier of almonds today same thing happens them, that remind me of my childhood.

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