Fish
Fish & seafood balls in coconut sauce. The pleasure of travelling
Today I bring you these meatballs of fish and seafood in coconut sauce just arrived from Sri Lanka and eager to cook. The trip was completely unforgettable and is another plus
Tuna in pickled sauce
It's been years that I wanted to make this pretty recipe. Those who know me know that I love the pickles, either meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity.
Bream to the aroma of lime and Rosemary. Fish for all
The bream to the aroma of lime and Rosemary is one of those dishes that I prepare at home when I want that my son does not protest for the fish. In Málaga it is very typical to take pescaíto frito, but
Green Curry of fish and vegetables
And as promised! With this green curry of fish and vegetables, announcing the sweepstakes Lekue, second we do to celebrate the four years of the blog. And the truth is that not is what you will like more, if the fish curry and
Mexico. Tacos Al pastor of bonito
The tacos Al pastor of almost always made of pork, sometimes beef and rarely fish. I was fortunate to share with Chef Dani García (two Michelin stars), one
Hake in sauce. A piece of Bengal at your table
This hake in sauce that I bring you today comes with an oriental touch that you will love. This type of curry is very typical of Bengal, an area to the North of the India and
Healthy salmon | Marinade with mirin and soy sauce
It is made with soy sauce and mirin, mirin is a type of Japanese wine, a kind of sweet saki, low-alcohol, and nearly transparent amber, which is used
Portuguese Golden cod. Cod á Bras.
A long time ago that I do this cod cod to bras or Portuguese gold. At home. The first time tried it in Portugal for thousand years, in Elvas, in a restaurant where we tried it
Chickpeas with cod. Chhole hindu
You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my always me
Mussels with white wine cream sauce. Belgium in your plate
I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends married there
Warm Gazpachuelo. The best Malaga soup
The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today
Tuna with onions almabraba: for children and adults
Cooked with onion Gets a special juiciness, but my son I always protested he not likes to eat the onion as is. My trick? That I bring you today: pass with the help of a