From Spoon
Zucchini and parmesan cream
Today we prepare a tasty cream of courgettes and parmesan that will become one of your favorites. This zucchini and parmesan cream is going to save me this week. When we thought that spring had arrived you are surprised by the cold this has come and...
Lentil cream with curry. The richest cream of winter
I saw this curry lentil cream a few weeks ago to Dani Garcia on his TVE show, Make Lunch. That I love Dani Garcia is an open secret but I love his cooking even more. The first time I tried his kitchen was at the Tragabuches restaurant,...
Onion soup. Perfect for cold days
Onion soup has become the one at home to have dinners and copious meals from these parties. Onion soup is served with a few slices of bread that you can toast in the roaster, in the oven
Chickpeas with pumpkin and homemade curry. A perfect pot for the cold
These chickpeas with pumpkin and curry is the dish that today we have dedicated ourselves to the health of the cold that already makes around here. At home they always like spoon dishes and when I want to add a different touch
Porra antequerana. It tastes like fair
Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
Verdinas with prawns and knives. Sea and mountain in your table
These scum with prawns and knives are a great option for the days of Holy week that meatless dishes are tradition for these days of lent. The scum are very popular in asturias and even in the South, we took them less, always take
Chickpeas with cod. Reinvented Malaga vigil stew
This dish has become the favorite of lent at home and in the easiest and fastest way of preparing uy eat chickpeas at home. It has many varieties with or without egg, with or without cod and you can even add a few fresh spinach.
Cream of potato and mayonnaise. Cream to taste in Christmas
This potato and mayonnaise is the cream we take at home at Christmas always. It is a recipe very simple but delicious and with a completely different flavour thanks to the mayonnaise that is mixed once. I have prepared it with the Cook Expert...
Cream of curried carrots and crispy bacon
This cream of curried carrots and crispy bacon is one of those creams when do it already you can not stop repeating it. It's funny how each much have eaten when it is small. In my house my mother passed it fatal to us eating vegetables, so when he had to Javi
Cod meatballs. Tradition of lent and my tricks for school meal
These cod dumplings are the newest addition to my traditional dishes of Easter this year. Always I really enjoyed the cuisine, and at home they touch me Palms when I prepare any of these recipes, because we love
Hungarian cream green beans with siracha. A different vegetable cream
This Hungarian green beans cream has been a discovery I tweaking whenever I make it. It's fun to discover how a recipe that suddenly arises because it is what is in the refrigerator, then it is that is very similar to a dish here or there.
Soup miso with tofu, wakame and shitake. A bit of Japan in your table
This soup miso Shitake and tofu has become a weekly at home soup since we returned a few weeks ago in Japan. And that it has been a surprise to discover this soup in its different versions. this today is my version and has five ingredients.