This is the recipe for homemade nutella we do at home and that I have asked many times.
With her also take this opportunity to introduce a new collaboration with the blog. It is my well-beloved food processor Cook Expert by Magimix. I told you that with the move I've left some things in my house in Malaga. It was the time of change of scenery and that also loved him in my kitchen. I love Cook Expert performance. Also I take recipes which you can program many predicament.
This robot has come into my life in a casual way. I was looking for an alternative that I have in Malaga and someone told me about this brand. When I did my show cooking for Canal Cocina Cooking Madrid, I was fortunate to be able to try it and then I fell in love. Not only for its design, but that in addition to everything, includes a robot chopper that makes my life very easy. Kitchen, kneaded, itches and is very easy to use.
From there emerged the opportunity to begin a collaboration with Cook Expert, so every month I am going to teach a new recipe in the show what I like about this fantastic robot. The coming month I promise a recipe of dough so you can see such amazing results. You can buy your Magimix using code LOLETA HERE and you will receive in addition a beautiful apron on my part so you can enjoy your new robot with me.
And now we go for today's recipe that I have both asked. An easy recipe that love in my house (I also) because although it has calories and is very energetic, healthy. You only notice: risk of addiction!
Ingredients
- 300 g of hazelnuts roasted without salt or skin
- 340 g of dark chocolate
- 5 tablespoons coconut oil or mild vegetable oil
- 1 tablespoon pure vanilla extract
- a pinch of salt
Directions
Spray the brown sugar together with the hazelnuts until you get a homogeneous paste.
Then add the melted chocolate, coconut oil, vanilla and salt. In the Magimix it only took me 20 seconds to get a super creamy texture. You will have to try stopping every minute and see how the texture goes until you reach the right creaminess. you have the video on my Instagram channel.
Put in jars and let cool in the fridge for a while until it takes consistency. The cold is only necessary to take a harder texture and not so liquid. but once achieved you can have it out of the fridge without problem that will not change the texture. Easy recipe where there are and you will tell me the creaminess so incredible.
- Optionally you can add 2 tablespoons of maple syrup, or honey
- You can substitute nuts for your favorite dried fruit
- Stored in the refrigerator for a couple of months if you can not finish before
- Preparation time – 3 minutes but depending on the robot you use you will still need more time.
- Difficulty: easy
- Servings: 2 300 ml jars
Hello! Should the chocolate be something sweet? Maybe cocoa nibs or is very bitter? Thank you!
Hi Lorraine, the truth is that had not thought of me. It is not necessary that the cocoa has sugar because you can always add a date, a bit of honey or agave syrup if it becomes too bitter. depends of your liking. But I've never used the cocoa nibs in the homemade nutela so I do not know what such you will be. Now tell me if you try it. Thanks for writing and happy beautiful day
Thank you for the recipe this has to be spectacular!!!!!
You'll love it and you'll see and it's super easy. Thank you for writing
Hello!! It is normal that when the nutella gets hard?? Thank you!
Siii gets hard but you can leave it out of the fridge and it will have texture to spread like normal Nutella. Anything you call me Laura.
A beautiful hug and thank you for writing
Hello! When the nutella gets too me, will it be because I pour little oil? Thank you!!
Hi Laura, Nutella gets tough when you put it in the fridge. Once packed, you can take it out of the fridge and it will have the texture of Nutella to spread. It is well kept out of the refrigerator unless it is very hot.
Hello! I didn't get him into the fridge and when I opened it to spread it it was like a stone. I don't know what I've done wrong.
Thanks
Hello laura,
Well, it's really weird. this recipe has been sorcered by many people and I don't remember it happened to them. Was the chocolate well melted when you added it? A beautiful and happy hug 2020
Thank you so much for the recipe. This tremendous !!! My question is how long it lasts without getting bad???
Thanks again!!!
Uyyyyy because if you put it in the fridge it will last you months if you are able not to eat it ... hahahahaha Thank you for writing
Hello, I also stayed very very hard, logically the
I put a little in the potty bath every time I wanted to eat it. It was vitiated but that ... it looks very hard, and it was out of the fridge.
Hello Anabel, this cream has been made by many people and it is true that there are some people that has been very hard, I can only think of the type of chocolate you have used. How much of the pure cocoa did you use? I send you a pretty kiss
Hello?? This time yes! I've re-prepared it and my mother.... it has been left with a spectacular consistency.... the other time something bug ... either misunderstood the ingredients or I missed something I don't know.... But this time.... MOTHER MIA... Amazing.... thank you for sharing with tod@s nosotr@s
You don't know Anabel's illusion! That's pretty. I'm really happy. A beautiful hug
Hi, the recipe does not indicate the amount of sugar
Hello Nuria, it does not have added sugar. Just the sugar in chocolate and hazelnuts. It is very rich. You will see and as the recipe says if you want optionally you can add 2 tablespoons of maple syrup or honey to sweeten a little more. A hug