Eggplant stuffed with quinoa and bulgur with chermoula and yogurt sauce

These aubergines stuffed with quinoa and bulgur with chermoula carry a yogurt sauce that you will be surprised, and although the name is rare and you will see that you have all the ingredients at home to be able to make them. The chermoula is a mixture of spices of African origin, super easy to prepare and that gives a rich rich flavor. Chermoula is a mixture of spices used in the cuisine of North Africa, often to season the fish but that my love for seasoning salads and vegetables and serve them with yogurt.

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Avocado salad with salmon rolls

Salmon avocado rolls. This has been the recipe that Laura O'food and to have chosen to share live instagram with todfs you and so celebrate the month of avocado. We had to give with a simple recipe that we could prepare between the two...

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Vegan chocolate cake with avocado lactose-free

This chocolate sponge with avocados is that most my son asks me. I had not realized account of had it published until these days I searched published with avocados after recipes that my friend Raquel de Los Tragaldabas and especially Laura's published a recipe for avocado last week.

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Mini lemon paulovas. Easter nests

These mini lemon as well as being very rich paulovas are so beautiful. On my last trip to Belgium, returned to Bruges, one of the most beautiful and romantic cities I know, and went back to De Witte Pelikaan, shop Christmas decorations where you could lose me.

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Marinated salmon with beet

This marinated salmon with beet recipe I saw in one of the last books that I bought, Afternoon tea at home. The author is Will Torrent, one of the leading experts in pastry and chocolate in the United Kingdom who has worked with Heston Blumenthal...

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Custard French Toast

The Domingo de Ramos is inaugurated with a toast after seeing the Pollinica. Many love and not always repeat the same. It is a typical dessert that has thousands of ways to prepare,

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Vegetable Bolognese. New Chez Loleta pasta sauce

At home we are super fans of pasta with Bolognese vegetable since my friend Tere, of the kitchenettes Maria discovered it I a couple of months ago. Tere makes a very healthy cooking and mixing many unprocessed foods. An intolerance over the past year the has

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