These gnocchi of gourd with shitake mushrooms and Sage butter have become the surprise of the autumn, and it is that they liked all in house. I must confess that I had never made gnocchi, although they had long time on my list of outstanding recipes. So this year, whenread more
This granola of pumpkin and pistachio recipe has become a favorite at home. It is a sweet and salty recipe while very crispy and flavorful and with milk or yogurtread more
Today we come with a recipe for Brownie with salted caramel and Swiss meringue cocoa that I suck fingers. A recipe that they are three and can be combined as you like one by one, two by two or the United three that I bring you today and form a recipe...read more
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