This is the recipe for homemade nutella we do at home and that I have asked many times.

With her also take this opportunity to introduce a new collaboration with the blog. It is my well-beloved food processor Cook Expert by Magimix. I told you that with the move I've left some things in my house in Malaga. It was the time of change of scenery and that also loved him in my kitchen. I love Cook Expert performance. Also I take recipes which you can program many predicament.

This robot has come into my life in a casual way. I was looking for an alternative that I have in Malaga and someone told me about this brand. When I did my show cooking for Canal Cocina Cooking Madrid, I was fortunate to be able to try it and then I fell in love. Not only for its design, but that in addition to everything, includes a robot chopper that makes my life very easy. Kitchen, kneaded, itches and is very easy to use.

From there emerged the opportunity to begin a collaboration with Cook Expert, so every month I am going to teach a new recipe in the show what I like about this fantastic robot. The coming month I promise a recipe of dough so you can see such amazing results. You can buy your Magimix using code LOLETA HERE and you will receive in addition a beautiful apron on my part so you can enjoy your new robot with me.

And now we go for today's recipe that I have both asked. An easy recipe that love in my house (I also) because although it has calories and is very energetic, healthy. You only notice: risk of addiction!


  • 300 g of hazelnuts roasted without salt or skin
  • 340 g of dark chocolate
  • 5 tbsp coconut or vegetable oil
  • 1 tablespoon pure vanilla extract
  • a pinch of salt
  • 2 tablespoons maple syrup or brown sugar


Spray the brown sugar together with hazelnuts to obtain a homogeneous paste.

Then add the melted chocolate, coconut oil and salt. In the Magimix I only took 20 seconds to get a creamy texture. You'll have to try stopping every minute and see how the texture until reaching the proper creaminess. you have the video on my channel Instagram.

When the cream is smooth and soft, add the vanilla and mix. You can add it in the previous step but my I forgot, so as you prefer.

Put in jars and let cool in the fridge for a while until it catches consistency. The only cold is needed to take a tougher and not as liquid texture. but once achieved you can keep it out of the refrigerator without problem that will not change the texture. Easy recipe any where and let me know the creaminess so incredible.

Tips and Tricks

  • You can substitute nuts for your favorite dried fruit
  • Stored in the refrigerator for a couple of months if you can not finish before
  • Preparation time - 3 minutes in Magimix. In another robot you should try
  • Difficulty: easy
  • Servings: 2 300 ml jars

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

Cookies notice

Pin It on Pinterest