Foie gras with salt. The pleasure of  cooking duck liver at home

Foie gras with salt. The pleasure of cooking duck liver at home

This foie gras on salt you will love and is that home-made duck liver is the most. When arrive this time never missing the foie gras at home and this time I prepared it in salt, a delicious duck liver. The pleasure of foie gras at home is something I discovered makes

Lentils with cotequino recipe. The Italian tradition

Lentils with cotequino recipe. The Italian tradition

This recipe for lentils for new year, are some lentils with vegetables and representing traditional Italian dinner the night of new year's Eve. And is not that I have become I Italian traditions, but

Beef Bourguignon

Beef Bourguignon

This Boeuf Bourgignon is stew favorite of my son. Is a dish that comes from the region French of Burgundy and to she should both the veal as the came. A kitchen to fire slow with the wine, the vegetables and the herbs make of this

The spark of life. That which makes us laugh and enjoy

The spark of life. That which makes us laugh and enjoy

The spark of life is that which makes us laugh and enjoy. A couple of months ago I the opportunity arose to collaborate on a very nice project. Is the new Coca Cola campaign with Canal Cocina which we remember the good times

Rancheros Mexican eggs. The breakfast of the brave

Rancheros Mexican eggs. The breakfast of the brave

The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option.

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