Vegetables
The Cuban sandwich from the Chef movie. The Boss' sandwich.
I had seen the film the Chef (The chef) family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so anything with so good looking
Brochettes. Brioche bread
My mother did everything without complaint and without noise, her own, snack for 60 and was always a great success. Preparing three or four loaves brioche on rectangular mould and served them sliced with homemade jams
Xian: an ancient army of terracotta soldiers
My first trip to Asia was China. It seemed the ideal place to start me with that continent that attracted me so much, since smaller and I was right. Of all the places that I met on that first trip
Fig Jam. Home-made for you
I must admit that this Fig Jam and jams with my weakness of loses. I love to do them at the end of the season. When the fruit is cheaper and is at that time
Genoese pesto risotto. Green love you green
We had been taking a walk on the pier one and seeing José Carlos García restaurant where we had eaten the day before. I was prepared to make pesto in the fridge
Presentation of the Cordoba Caliphate Gourmet
It's Córdoba Caliphate Gourmet, and held in the restaurant of José Carlos García since it will represent to Malaga in the event in which seven of the best chefs in Spain
José Carlos García restaurant. An oasis in paradise
Already a few weeks ago that he wanted to talk about the restaurant of José Carlos García. There are many restaurants that remain in your memory forever, but few do it as perfect
Genovese pesto. The sauce that makes magic in your table
Genovese pesto sauce, is a well known salsa but is not traditional to do it at home. It has many versions, but the real is made with pine nuts and Parmesan cheese.
Cookies from Carol (Shortbread Cookies)
While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller developed an instinct
The Bay of Javea. A treasure in Alicante
Javea boasts a beautiful coast, crystal clear waters, where the contrast between the green of the Mediterranean pine and the turquoise waters is simply beautiful
Paraguayan and mango drink with vanilla soda and ice cream
It is an ideal dessert and a perfect snack for hot days, and reminds me of shakes cola and ice cream that took in the United States when he was studying there.
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our cuisine that is much more