This meatloaf is a recipe that has been present in my life for as long as I can use reason.
My grandmother would make the meatloaf in a broad as a cold cut, and then simmer it for hours to make it juicy and very soft.
This roast chicken with apples is going to become your best mate these days. And after so many days of excesses the body asks for lighter, healthier and more tasty meals because who has said that you can not eat healthy and rich at the same time?
The chicken is golden and with crispy and very tasty skin on the inside. We take advantage of others to roast the apple and some vegetables so that it is a complete dish all in one: fit and garnish them which is the ones that I like the most to cook the meats and fish in the oven.
This dish of roast lamb is a leg of suckling lamb is one of those dishes that in my house always receive with palms, but if it is Christmas even more. So today I cooked it giving it a different touch by putting apples with potatoes and adding a touch of cognac and cinnamon that
This cauliflower pizza has been a real discovery for me, and it's just that I've never tried eating vegetables like that.
While in my new book I have made carrot bread, I had never prepared a pizza before of
This crispy potato cake has become a favorite at home. It has all the crunch of the filo paste that is very easy to use.
I love the texture because it looks like it's a very fine puff pastry and very crisp but thinner than the puff pastry.
These walnut pesto buns are going to accompany your summer dinners. I'm sure they're delicious as well as easy. I love making bread at home but I run away from the complicated recipes that make me keep an eye on the bread for days because I always end up...
Biscayne cod is one of the most commonly liked dishes of Basque cuisine.
The base is salted cod, peppers and tomatoes and today I bring you the version that my mother prepares us when she wants to pamper us. Then there's always a fight to take the leftovers and it's just
This galette of pears and gorgonzola cheese with walnuts is one of the snacks that will not miss on my table in the dates that come Its combination of flavor makes it very original and its galette shape makes it also very beautiful and elegant ,
These duchess potatoes and red fruit sauce are a perfect option to accompany your meat and fish dishes many times
These zucchini canelons stuffed with ricotta and meat are my child's favorite way to eat vegetables. These are rolls made with zucchini and stuffed with a mixture of Italian cheeses and sausage meat.
These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...