Baked
Eggplant stuffed with tuna. The best in the world
These eggplants stuffed with tuna are an easy, healthy and very rich way to eat eggplants.
An original way to eat
The aubergines that mine have
Extra crispy roasted potatoes
These are the most original and rich potatoes that I have tasted in a long time and so easy that we make them a lot at home.
You only need potatoes, an oven-safe container and some cheese
Cherry tomato tart. The richest with a flavor full of contrasts
This cherry tomato tarte tatin is one of my favorite ways to celebrate spring, I love the color it has but I also love the love that cherry tomatoes give when combined
Meatballs with creamy Swedish sauce gluten-free and lactose-free.
These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that the kitchen
Meatloaf or Cottage pie of bolognese and potatoes. Perfect for the whole family
This cottage pie has accompanied me at home since I learned to make it many years there on one of my first study trips in
Oven-roasted cauliflower with spice mayonnaise and yogurt and pine nut sauce
This oven-roasted cauliflower is made in 20 minutes and has an incredible flavor and texture and is also suitable for all audiences.
Pear and gorgonzola puff pastries. Christmas flowers, the perfect aperitif
These pear and gongonzola puff pastry will be an appetizer that you will repeat again and again at home throughout the year. You can fill these flowers with the
Healthy pizza of use. Gluten-free keto pizza. The pizza that is not pizza but that is great
This healthy pizza has been a discovery. The first time I did it because I was coming home to eat a friend who was doing the keto diet.
Roasted pumpkin and tomato cream. The richest cream of autumn
I have long wanted to prepare this pumpkin cream and roasted tomatoes with basil. I really like using pumpkin in creams and the combo with tomatoes and peppers
Crispy chicken with gluten-free potatoes. The perfect combo with sweet mustard sauce.
This is the perfect recipe for back to school. Whether or not there are children at home this recipe is going to become a fridge bottom that you will love.
Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...
Fat-free vegetarian enchiladas in oven or airfryer
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...